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Our Chef
With over 17 years of experience in the culinary industry, Executive Chef Jonathan Williams has worked at top Toronto restaurants, Michelin-starred venues in England, and notable New York establishments. Known for his focus on clean, precise flavours, he champions sustainability by sourcing and collaborating with local farmers. As a certified sommelier, Chef Williams combines his culinary expertise with wine pairings to create exceptional tasting menus.
Chef's Extended Tasting Menu
Enjoy an 8-course tasting menu curated by Executive Chef Jonathan Williams, featuring Joni’s finest dishes along with new creations inspired by local farmers and seasonal ingredients.
$135 per person
Wine Pairing $95 per person
Thursdays – Saturdays
from 5:00pm – 10:00pm
ReserveSummerlicious
Enjoy a specially curated prix fixe menu that celebrates the vibrant flavours of summer.
July 4 - July 20, 2025