Menus
Breakfast
Daily from 7:00 a.m. – 11:00 a.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine.
All of our eggs are free run
All of our meats and seafood are sustainably sourced from local farms
Plant based eggs and meat substitutes available upon request
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
Download PDFLight and Healthy
-
Berry Bowl
$14canadian berries
gluten free, vegan
-
Fresh Fruit & Berry Bowl
$18seasonal fruit
gluten free, vegan
-
Steel Cut Oats
$19maple roasted banana, yogurt, wild blueberry
vegetarian
-
Bircher Muesli
$22chia seeds, golden raisins, dried cherries, apple, coconut
gluten free, vegan
-
Yogurt & Granola
$21canadian berries, wildflower honey, bee pollen
vegetarian
-
Avocado Toast
$28sourdough, soft boiled egg, herb salad
vegetarian
-
Smoked Salmon Salad
$27avocado, cucumber, frisée, sunflower seed, soft boiled egg
gluten free
-
Smoothie Bowl
$26frozen strawberry banana smoothie, granola, fresh fruit, hemp seeds, coconut
gluten free, vegan
The Classics
-
Park Breakfast
two eggs any style, bacon, sausage, crispy potato hash brown, tomato, fresh fruit, toast, juice, drip coffee or tea
$36
add specialty coffee or smoothie $2
-
Deep Dish Quiche
$34smoked gouda, braised leeks, green salad
vegetarian
-
Park Benedict
$31brown butter hollandaise, english muffin, green salad, choice of: canadian bacon, smoked salmon or grilled maitake mushroom
-
Nova Scotia Lobster Benedict
$46brown butter hollandaise, english muffin, espelette pepper
-
Ham & Cheddar Croissant
$31honey mustard vinaigrette, soft poached eggs, arugula, red fox cheddar
-
Bagel & Lox
$32everything bagel, dill cream cheese, house smoked salmon, pickled onions, cucumber, capers
-
Omelette
$31espelette butter sauce, aged gouda, sourdough
add ham $4
add vegetables $4
vegetarian
-
Plant Based Western Scrambler
$31plant based sausage, just eggs*, peppers, onions, sourdough
vegan
-
Steak & Eggs
$416oz striploin, crispy potato hash brown, chimichurri, two sunny side up eggs
gluten free
Sweet Endings
-
Sourdough Pancakes
$26mixed berries, mascarpone, dark maple syrup
vegetarian
-
Crème Brûlée French Toast
$33berries, vanilla custard, dark maple syrup
vegetarian
From the Bakery
-
Continental Breakfast
pastries, toast, compote, fresh fruit, juice, drip coffee or tea
$26
add specialty coffee or smoothie $2
vegetarian
-
Croissant
plain, or chocolate
$6
toasted almond $7
vegetarian
-
Muffin
$6carrot, mixed berry crumble, or double chocolate chip
vegetarian
-
Banana Bread
$6vegetarian
-
Cheddar Chive Scone
$6vegetarian
-
Cinnamon Roll
$6vegetarian
Sides
-
Fresh Fruit
$6 -
Canadian Bacon
$9 -
Thick Cut Bacon
$9 -
Breakfast Sausage
$12 -
Smoked Salmon
$14 -
Crispy Potato HashBrown
$9 -
Heirloom Tomato
$7 -
Add Caviar
10g $30 -
Add Truffle
MP
Coffee and Tea
-
Brewed Coffee
$7 -
Espresso
single $6
double $8
-
Macchiato
$7 -
Americano
$7 -
Cortado
$7 -
Cappuccino
$9 -
Flat White
$9 -
Latte
$9 -
Mocha
$9 -
Cold Brew Coffee
$9
Tea by Sloane
-
Black
$8
park hyatt #4
signature black
earl grey classic
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Green
$8
jasmine snow dragon
sencha classic
-
Herbal
$8
marrakesh mint
citron calm
ginger twist
-
Chai Latte
$9 -
Matcha Latte
$12 -
London Fog
$9 -
Hot Chocolate by Soul Chocolate
$9
Drinks
Fresh Juice and Smoothies
-
Orange Juice
$10 -
Grapefruit Juice
$10 -
Healthy Blend
$13
green - kale, green apple, cucumber, celery, lemon, ginger, hemp hearts
tropical - mango, pineapple, orange, banana, chia
berry - strawberry, raspberry, cranberry, blueberry, pomegranate, banana
Soda and Water
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Sodas
$8coke, diet coke, sprite, ginger ale, soda, tonic
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Water
vellamo 750 ml - still and sparkling $9.50
vivreau - still and sparkling $6
Vegetarian Vegan Gluten-Free
Lunch
Monday to Friday from 11:00 a.m. – 3:00 p.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Starters
-
Burrata
$29zucchini, lemon, pickled onion
gioiella, italygluten free, vegetarian
-
Beef Tartare
$31einkorn waffle, elderberry capers, egg yolk saucepenokean hills farm, ontario
-
Shrimp Rolls
$30brioche buns, celery, old bay, lemon gel
newfoundland -
Tomato Soup
$25fresh cheese, black olive, basil
white lily farms, ontario -
Fried Brussels Sprouts
$19xo vinaigrette
salinas, california -
Charcuterie
$33made entirely in-house using time-honored techniques, our charcuterie honors the art of slow curing.
crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill -
Wedge Salad
spicy ranch, cherry tomato, bacon, toasted seed crumble
tanjo farms, ontarioSmall $23
Large $28
gluten free
-
Park Caesar
baby gem, confit pork belly, puffed sourdough
tanjo farms, ontariosmall $24
large $29
Add Chicken Breast $14
Add Jumbo Shrimp $16
Add Trout $16
Add 6oz Striploin Steak $30
Caviar
crème fraiche, pickled shallot, potato waffle, chives-
Kaluga
$18030g
-
Royale Baeri
$19530g
-
Imperial Ossetra
$24030g
Sides
-
Fried Brussels Sprouts
$19xo vinaigrette
salinas, california -
Charred Broccolini
$16cheese sauce, garlic herb crumb
100km foods, ontariovegetarian
-
Mashed Potatoes
$16chive butter
prince edward islandgluten free, vegetarian
-
Roasted Mushrooms
$16crispy onions, montreal steak spice
marc’s mushrooms, ontariogluten free, vegetarian
-
Fries
$14koji mayonnaise
prince edward islandgluten free, vegetarian
Mains
-
Grilled Carrots
$39cashew, spelt, buckwheat
100km foods, ontariovegan
-
Power Bowl
$35quinoa, grilled chicken, sesame, hummus, chickpeas, cucumber, za’taar dressing, feta, pickled onion, arugula
100km foods, ontariogluten free
-
Smoked Chicken Club
$31thick cut bacon, avocado, tomato, emmental, ciabatta
fenwood farms, ontario -
Deep Dish Quiche
$34leek, smoked gouda, green salad
conestoga farms, ontariovegetarian
-
Summer Ricotta Anolini
$43whey butter sauce, summer vegetables
sheldon creek dairy, ontariovegetarian
-
Short Rib Pappardelle
$49porcini, 36-month parmesan
penokean hills farm, ontario -
Lobster Spaghetti
$88whole lobster, confit tomatoes, tarragon, ‘nduja sauce
gidney fisheries, nova scotia -
Ontario Trout
$41fingerling potato, dashi butter sauce, roe
cole munro, ontariogluten free
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Fish & Chips
$31tartare sauce, malt vinegar powder
fogo island fish co, newfoundland -
Chicken Pot Pie
$38flakey crust, confit chicken, mushroom, greens
fenwood farms, ontario -
Park Smash Burger
$34american cheddar, truffle sauce, pickled onion, fries
penokean hills farm, ontario -
Fried Brussels Sprouts
$19xo vinaigrette
salinas, california -
Steak Frites
served with horseradish cream, beef jus
Koji Aged Striploin 12oz $76
Grass Fed Prime Tenderloin 8oz $96
Dry Aged Prime Rib Eye 12oz $120
A5 Wagyu Tenderloin 6oz $188
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine.
Dinner
Daily from 5:00 p.m. – 11:00 p.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Starters
-
Yellowfin Tuna Crudo
$26tomato, radish, sorrel ice cream
prince edward islandgluten free
-
Beef Tartare
$31einkorn waffle, elderberry capers, egg yolk sauce
penokean hills farm, ontario -
Shrimp Rolls
$30brioche buns, celery, old bay, lemon gel
newfoundland -
Butter Leaf Salad
$24spring herbs, baby vegetables, miso vinaigrette
vallea farms, ontariogluten free, vegetarian
-
Charcuterie
$33made entirely in-house using time-honoured techniques, our charcuterie honors the art of slow curing.
crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill -
Park Caesar
$24baby gem, confit pork belly, puffed sourdough
tanjo farms, ontario -
Wedge Salad
$23spicy ranch, cherry tomato, bacon, toasted seed crumble
tanjo farms, ontariogluten free
-
Burrata
$29zucchini, lemon, pickled onion
gioiella, italygluten free, vegetarian
-
Tomato Soup
$25fresh cheese, black olive, basil
white lily farms, ontario -
Beeswax Poached Lobster
$36spiced carrot, apricot, chamomile
gidney fisheries, nova scotia
Caviar
crème fraiche, pickled shallot, potato waffle, chives-
Kaluga
$18030g
-
Royale Baeri
$19530g
-
Imperial Ossetra
$24030g
Mains
-
Grilled Carrots
$39cashew, spelt, buckwheat
100km foods, ontariovegan
-
Summer Ricotta Anolini
$43whey butter sauce, summer vegetables
sheldon creek dairy, ontariovegetarian
-
Short Rib Pappardelle
$49porcini, 36-month parmesan
penokean hills farm, ontario -
Lobster Spaghetti
$88whole lobster, confit tomatoes, tarragon, ‘nduja sauce
gidney fisheries, nova scotia -
Halibut
$59watercress, fava beans, salt spring mussels
british columbiagluten free
-
Heritage Chicken Breast
$49chanterelles, sweet corn, tarragon
fenwood farms, ontario -
Grilled Pork Loin
$55stone fruit, charred onions, mustard
tanjo farms, ontariogluten free
-
Ontario Lamb Loin
$63english peas, sheep’s yogurt, mint
buschbeck farms, ontariogluten free
-
Dry Aged Duck Breast
$59rhubarb, turnips, albufera
tanjo farms, ontariogluten free
-
Steak Frites
served with horseradish cream, beef jus
Koji Aged Striploin 12oz $76
Grass Fed Prime Tenderloin 8oz $96
Dry Aged Prime Rib Eye 12oz $120
A5 Wagyu Tenderloin 6oz $188
Chef’s Menu 95
a 5 course tasting experience, inspired by local farmers and seasonal produce-
Wine Pairing
$65
Sides
-
Fried Brussels Sprouts
$19xo vinaigrette
salinas, california -
Charred Broccolini
$16cheese sauce, garlic herb crumb
100km foods, ontariovegetarian
-
Mashed Potatoes
$16chive butter
prince edward islandgluten free, vegetarian
-
Roasted Mushrooms
$16crispy onions, montreal steak spice
marc’s mushrooms, ontariogluten free, vegetarian
-
Fries
$14koji mayonnaise
prince edward islandgluten free, vegetarian
PLANT-BASED
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Plant-Based
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine.-
Marinated Olives
$11chili, tangerine
piedmont, italygluten free
-
Fries
$14sundried tomato ketchup
prince edward island -
Fried Brussels Sprouts
$19fermented chili vinaigrette
salinas, californiagluten free
-
Spicy Greens Salad
$24lemon dressing, pickled onions
white lily farms, ontariogluten free
-
Butter Leaf Salad
$24spring herbs, baby vegetable, miso vinaigrette
vallea farms, ontariogluten free
-
Pea Soup
$23charred peas, garden herbs
100km foods, ontario -
Cavatelli
$34english peas, sunflower seed miso
100km foods, ontario -
Grilled Carrots
$39cashew, spelt, buckwheat
100km foods, ontario -
Roasted ”Salmon“
$42salt baked kohlrabi, pickled fennel, cashew ”beurre blanc“
new/school foods, toronto ontario
DESSERTS
-
Raspberry Sorbet
$9gluten free
-
Coconut Lime Sorbet
$9gluten free
Gluten-Free
Brunch
Saturday + Sunday from 11:00 a.m. – 3:00 p.m.
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Light and Healthy
-
PEI Oysters
Half Dozen $28served with mignonette, horseradish, sea buckthorn hot sauce
gluten free
-
Shrimp Rolls
$30brioche buns, celery, old bay, lemon gel
-
Fresh Fruit & Berry Bowl
$18seasonal fruit
gluten free, vegan
-
Avocado Toast
$28sourdough, soft boiled egg, herb salad
vegetarian
-
Smoked Salmon Salad
$27avocado, cucumber, frisée, sunflower seed, soft boiled egg
gluten free
-
Asparagus & Soft Poached Egg
$25fingerling potatoes, hollandaise, herb salad
gluten free, vegetarian
Brunch Favorites
-
Plant Based Western Scrambler
$31plant based sausage, just eggs*, peppers, onions, sourdough
vegan
-
Brunch Burger
$35beef patty, american cheddar, fried egg, truffle sauce, pickled onions, fries
-
Shrimp & Grits
$37shishito pepper, andouille, pan gravy
-
Short Rib Hash
$38brown butter hollandaise, pickled chili, crispy potato
-
Heritage Pork Schnitzel
$42sunny side up egg, hunter sauce, pickled onions
-
Deviled Snow Crab Toast
$39sourdough bread, celery, aged cheddar, green salad
-
Caviar Toast
$98sourdough, soft scrambled eggs, chives, 30g ossetra caviar
The Classics
-
Deep Dish Quiche
$34smoked gouda, braised leeks, green salad
vegetarian
-
Park Benedict
$31brown butter hollandaise, english muffin, green salad, choice of: canadian bacon, smoked salmon or grilled maitake mushroom
-
Nova Scotia Lobster Benedict
$46brown butter hollandaise, english muffin, espelette pepper
-
Ham and Cheddar Croissant
$31honey mustard vinaigrette, soft poached eggs, arugula, red fox cheddar
-
Steak & Eggs
$416oz striploin, crispy potato hash brown, chimichurri, two sunny side up eggs
gluten free
Sweet Endings
-
Sourdough Pancakes
$26mixed berries, mascarpone, dark maple syrup
vegetarian
-
Crème Brûlée French Toast
$33berries, vanilla custard, dark maple syrup
vegetarian
From the Bakery
-
Continental Breakfast
pastries, toast, compote, fresh fruit, juice and coffee
$26
add specialty coffee or smoothie $2
vegetarian
-
Croissant
plain, or chocolate
$6
toasted almond $7
vegetarian
-
Muffin
$6carrot, mixed berry crumble, or double chocolate chip
vegetarian
-
Banana Bread
$6vegetarian
-
Cheddar Chive Scone
$6vegetarian
-
Cinnamon Roll
$6vegetarian
Sides
-
Fresh Fruit
$6 -
Canadian Bacon
$9 -
Thick Cut Bacon
$9 -
Smoked Salmon
$14 -
Crispy Potato Hashbrown
$9 -
Heirloom Tomato
$7 -
Add Caviar
10g $30 -
Add Truffle
MP
Beverage
-
Park Mimosa
$18ciroc vodka, prosecco, passion fruit, fresh citrus
-
Brushstroke Spritz
3oz $23aperol, roku gin, prosecco, grapefruit
-
Honey, I Love It!
2.5oz $22truffled tanquery gin, sake, pear & miso infused honey syrup, fresh citrus, niagara bee pollen
-
Sangria Mix
2oz $21park hyatt wine, cointreau, punt e mes, choice of white or red wine
Sparkling Wine
-
Moët & Chandon, Impérial Brut
champagne, france, nv
glass $60
bottle $300
-
Bollinger Special Cuvée
champagne, france, nv
glass $55
bottle $275
-
Dom Pérignon Brut Vintage
champagne, france, nv
glass $140
bottle $700
Zero Proof
-
Park Inked Caesar
$19in-house spicy caesar mix, charred veg, fry spice, squid ink
Add Vodka $6
-
Avenue Road Flows
$16park hyatt #4 tea, passion fruit, pineapple, ginger, fresh citrus
-
Mixed Berry Lemonade
$15mixed berries, fresh lemon, mint, soda
Vegetarian Vegan Gluten-Free
The Luxe Seafood Brunch
$90 per person (minimum of 2 guests)
Saturday + Sunday from 11:00 a.m. – 3:00 p.m.
Download PDF-
Seafood Tower
atlantic crab, east coast oysters, scallop crudo, cocktail shrimp | served with cheddar and chive scones
add 30g tin of kaluga caviar $120
-
Choice of Main Course
-
Lobster Benedict
brown butter hollandaise, tarragon, espelette pepper
-
or
-
Short Rib Hash
brown butter hollandaise, pickled chili, crispy potato
-
Bottomless Mimosa Experience
per person $68Enjoy one and a half hours of bottomless mimosas, featuring refreshing sparkling wine and seasonal juices
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Enjoy for $94 per person.
Download PDFWelcome Tea
-
Rhubarb Tart
triple cream brie
-
Chicken Tsukune
umeboshi, shiso, mustard
-
Scallop Crudo
sudachi, green strawberry, caviar
-
Green Pea & Asparagus Tart
miso, yuzu kosho
Sencha Green Classic - Naturally Sweet & Grassy
-
Wild Garlic Tofu
cold water shrimp, dashi, buckwheat
Park Hyatt #4 – Rich & Toasted
-
Buckwheat Profiterole
maple, white chocolate
-
Sake Lees Crème Brûlée
haskap berry
-
Sudachi Tart
black sesame ganache
-
Mille-Crêpe
matcha, adzuki bean
-
Sakura Charlotte
raspberry, vanilla
-
Scones
buttermilk & aonori
Jasmin Mist - Green & Floral
-
Roasted Soy Ice Cream
mochi, ube, black koji honey
VANILLA ROOBIOS - CREAMY & SWEET
Dessert
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Dessert
-
Corn Crème Brulée
$18orange florentine, salted caramel, blueberry
gluten free, vegetarian
-
Chocolate Tartelette
$19cocoa nib praline, milk chocolate ganache, mascarpone
gluten free, vegetarian
-
Cherry Pie
$18einkorn short crust, kirsch chantilly, tonka bean
gluten free, vegetarian
-
Basque Cheesecake
$30ontario berry preserves, olive oil ice cream serves two
gluten free, vegetarian
-
Cheese
canadian cheese, rosewood honey, gluten-free crackers, smoked almonds
small $24
large $33
gluten free, vegetarian
-
Ice Cream
two scoops $9vanilla (vegetarian and gluten-free)
chocolate (vegetarian and gluten-free)
raspberry sorbet (vegan and gluten-free)
coconut lime sorbet (vegan and gluten-free)
Coffee
-
Espresso
$6 -
Cappuccino
$9 -
Americano
$7
Vegetarian Vegan Gluten-Free
Tea By Sloane
8-
Park Hyatt #4
-
Signature Black
-
Earl Grey Classic
-
Jasmine Snow Dragon
-
Sencha Classic
-
Marrakesh Mint
-
Citron Calm
-
Ginger Twist
After Dinner Tipples
Priced per 1.5oz pour-
Hennessy VS
$26 -
Hennessy VSOP
$29 -
Amaro Montenegro
$14 -
Sambuca
$16 -
Grappa
$16
Port
Priced per 2oz pour-
Fonseca White Port
$11 -
Taylor Fladgate LBV
$13 -
Taylor Fladgate Tawny 20yo
$24
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Living Room
-
Marinated Olives
$11chili, tangerine
piedmont, italygluten free, vegan
-
Grilled Kielbasa Sausage
$25maple mustard
tanjo farms, ontario -
Chips & Dip
$18smoked ontario whitefish dip, trout roe, dill oil, everything spiced potato chips
lake huron, ontariogluten free
-
Fried Brussels Sprouts
$19xo vinaigrette
salinas, california -
Shrimp Rolls
$30brioche buns, celery, old bay, lemon gel
newfoundland -
Beef Tartare
$31einkorn waffle, elderberry capers,
egg yolk sauce
penokean hills farm, ontario -
Park Caesar
baby gem, confit pork belly,
puffed sourdough
tanjo farms, ontariosmall $24
large $29
-
Wedge Salad
spicy ranch, cherry tomato,
bacon, toasted seed crumble
tanjo farms, ontariosmall $23
large $28
Add Chicken Breast $14
Add Jumbo Shrimp $16
Add Trout $16
Add 6 oz Striploin Steak $30
gluten free
-
Fish & Chips
$31tartare sauce, malt vinegar powder
fogo island fish co, newfoundland -
Chicken Pot Pie
$38flakey crust, confit chicken, mushroom, greens
fenwood farms, ontario -
Park Smash Burger
$34american cheddar, truffle sauce, pickled onion, fries
penokean hills farm, ontario -
Steak Frites
$7612oz aged striploin, horseradish cream, beef jus
Vegetarian Vegan Gluten-Free
Beverage
Download PDFCocktails
Our cocktail program aims to cultivate a sense of place. We strive to reflect our locale, drawing from the diverse and vibrant energy of our surroundings. Much like our culinary team, we focus on using seasonal, local ingredients that prioritize quality, flavor, and visual appeal-
Midnight Symphony
$21hornitos plata tequila | grand marnier | fermented black lime | blackberry 2.5oz
where the night hits all the right notes, with a little drama, a lot of smooth talk, and just enough mystery to keep you coming back for an encore -
Brushstroke Spritz
$23aperol | roku gin | prosecco | grapefruit 3oz
A crisp, luminous spritz that radiates effortless sophistication with every sparkling sip -
Honey, I Love It!
$22truffled tanquery gin | sake | pear & miso infused honey syrup | fresh citrus | niagara bee pollen 2.5oz
like a scandal in stilettos: distinct, sweet, and totally irresistible -
Sangria Mix
$21park hyatt wine | cointreau | punt e mes choice of white or red wine 2oz
A lush, radiant pour that delivers effortless elegance in every vibrant sip -
Passion Note
$22ketel one vodka | passionfruit | campari | egg white 3oz
A creamy blend born from Yorkville’s art and fashion nights, where elegance lingers long after the last sip -
Canvas & Cask
$26monkey shoulder whiskey | amaro de capo | dry vermouth | miso bitters 3oz
A warm, sculpted sip that carries the quiet confidence of a classic while glowing with modern, gallery‑level elegance
Zero Proof
-
Park Inked Caesar
$19in-house spicy caesar mix | charred veg | fry spice | squid ink
dark, spicy, and just a little twisted—canada’s favorite cocktail got inkedAdd Vodka $6
-
Gendai
$17matcha | coconut water | mango or matcha | coconut milk | ube
a creamy elixir with a smooth, uplifting finish -
Avenue Road Flows
$16park hyatt #4 tea | passion fruit | pineapple | ginger | fresh citrus
the smoky, savoury park hyatt #4 tea blends harmoniously with tropical fruit -
Mixed Berry Lemonade
$15mixed berries | fresh lemon | mint | soda
bright and refreshing, the ideal thirst quencher
Beer
Bottle
330ml-
Park Hyatt x Willibald Distillery — Honey Gin Fizz
$14 -
Bellwoods Jellyking Sour
$14500ml
-
Asahi Super Dry Lager
$12 -
Mill Street Organic Lager
$14 -
Peroni 0.0
$11non-alcoholic
Draft
473ml-
Park Hyatt x Blood Brothers IPA
$12 -
Guinness
$15 -
Peroni
$14 -
Stella Artois
$12 -
Burdock Light Lager
$11 -
Woodhouse Amber Lager
$11 -
Blood Brothers Czech Pilsner
$11
Wines
Sparkling
-
Moët & Chandon, Impérial Brut
champagne, france
glass $60
bottle $300
-
Bollinger Special Cuvée
champagne, france
glass $55
bottle $275
-
2015 Dom Pérignon Brut
champagne, france
glass $140
bottle $690
-
French Bloom
Non alcoholic sparkling rosé
Glass $17
Bottle $80
White
-
2023 Leaning Post “The Fifty”
niagara, chardonnay
glass $26
bottle $130
-
2024 Astrolabe Sauvignon Blanc
marlborough, new zealand
glass $26
bottle $130
-
2024 Tenuta Monte San Giorgio
pinot grigio, veneto, italy
glass $28
bottle $140
-
2022 Château de Maligny Chardonnay
chablis, france
glass $31
bottle $145
-
2023 Alain Gueneau Sancerre
loire valley, france
glass $35
bottle $160
-
2019 Domaine Francois André, Beaune Belissand 1er Cru
burgundy, france
coravinglass $70
bottle $330
Red
-
2023 Vina Cobos Felino Cabernet Sauvignon
mendoza, argentina
glass $26
bottle $130
-
2019 Palacio del Camino Real Reserva
rioja, spain
glass $26
bottle $130
-
2022 Domaine Queylus Tradition Pinot Noir
niagara, canada
glass $28
bottle $140
-
2021 Chioccioli, Chianti Classico
tuscany, italy
glass $31
bottle $155
-
2021 Stratus Red, Cabernet Franc Blend
niagara, canada
glass $32
bottle $160
-
2020 Chateau Malartic, Pessac Léognan
bordeaux, france
coravinglass $66
bottle $320
Rosé
-
Château Mentone ‘La Bonne Étoile’
provence, france
glass $26
bottle $120
Dessert
-
Inniskillin Vidal Icewine (375ml)
niagara, canada
glass $29
bottle $120
Spirits
Vodka
-
Belvedere
$19 -
Chopin
$18 -
Grey Goose
$18 -
Ketel One
$16 -
Ketel One Botanicals
$16 -
Stoli Elite
$17
Gin
-
Park Hyatt Toronto X Collective Arts, Bergamot & Fern
$22 -
Botanist
$20 -
Empress 1908
$19 -
Gunpowder
$19 -
Hendrick’s
$19 -
Isle of Harris
$23 -
Monkey 47
$26 -
Roku
$19 -
Sipsmith
$19 -
Tanqueray
$17 -
Tanqueray 10
$19
Priced per 1.5oz pour
Rum
-
Appletons
$16 -
Brugal Añejo
$16 -
El Dorado 8yo
$18 -
Goslings Black Seal
$17 -
Mount Gay Eclipse
$16 -
Pitu Cachaça
$17 -
Zacapa 23 Solera
$25
Agave
-
Clase Azul Reposado
$63 -
Clase Azul Gold
$140 -
Casamigos Blanco
$28 -
Casamigos Reposado
$31 -
Casamigos Añejo
$34 -
Casamigos Mezcal
$34 -
Cincoro Añejo
$49 -
Don Julio Blanco
$27 -
Don Julio Reposado
$28 -
Don Julio 1942
$50 -
Espolon Reposado
$19 -
Grand Mayan Ultra Añejo
$44 -
Hornitos Plata
$17 -
Hornitos Reposado
$19 -
Mezcal Verde Amarás
$20
American Whiskey/Bourbon
-
Knob Creek Park Hyatt Toronto Private Single Barrel
$32
Canadian Whisky
-
Bearface Triple Oak
$16 -
Canadian Club
$16 -
Crown Royal
$17 -
Gooderham & Worts
$16 -
Wayne Gretzky 99
$29
Irish Whiskey
-
Bushmills 10
$16 -
Green Spot
$27 -
Jameson l
$16 -
Jameson Black Barrel
$22 -
Redbreast 12
$26 -
Writer’s Tears
$19
Japanese Whisky
-
Hibiki
$42 -
Nikka From The Barrel
$26 -
Nikka Miyagikyo
$30 -
Suntory World Whisky Ao
$33 -
Toki
$21
Scotch
-
Ardbeg 10
$27 -
Bowmore 12
$19 -
Bowmore 15
$35 -
Bowmore 18
$38 -
Bowmore 30 Ritual Serve
$570”crafted with intent“
-
Balvenie Doublewood 12
$34 -
Dalmore 12
$20 -
Dalmore 15
$35 -
Dalmore 18
$47 -
Glenmorangie Original
$19 -
Glenfiddich 15
$25 -
Glenfiddich 18
$46 -
Highland Park 18
$68 -
Johnnie Walker Black
$18 -
Johnnie Walker Blue
$67 -
Lagavulin 16
$46 -
Laphroaig 10
$21 -
Oban 14
$44 -
Talisker 10
$33 -
The Macallan 12 Double Cask
$42 -
The Macallan 12 Sherry Oak
$46 -
The Macallan 18 Double Cask
$145 -
The Macallan M Black
$3,500
Cognac/Brandy/Acquavit
-
Calvados Boulard Pays D’Auge
$19 -
Hennessy VS
$26 -
Hennessy VSOP
$29 -
Hennessy XO
$67 -
Louis XIII
$775 -
Remy Martin VSOP
$30 -
Remy Martin 1738
$40 -
Remy Martin XO
$75
Liqueurs/Cordials
-
Bailey’s
$14 -
Benedictine
$14 -
Cassis
$12 -
Chambord
$14 -
Cointreau
$14 -
Frangelico
$14 -
Kahlúa
$14 -
Limoncello
$14 -
Maraschino Luxardo
$14 -
Monk’s Herbal
$20 -
St Germain
$14
Amari/Apertif/Digestif
-
Amaro Averna
$14 -
Amaro Lucano
$14 -
Amaro Nonino
$18 -
Aperol
$14 -
Campari
$14 -
Fernet Branca
$14 -
Grappa
$16 -
Lucid Absinthe
$18 -
Montenegro
$14 -
Sambuca
$16
Port
Priced per 2oz pour-
Fonseca White Port
$11 -
Taylor Fladgate LBV
$13 -
Taylor Fladgate Tawny 20yo
$24
Non-Alcoholic
Fresh Juice and Smoothies
-
Orange Juice
$10 -
Apple Juice
$10 -
Grapefruit Juice
$10 -
Healthy Blend
$13
green - kale, green apple, cucumber, celery, lemon, ginger, hemp hearts
tropical - mango, pineapple, orange, banana, chia
berry - strawberry, raspberry, cranberry, blueberry, pomegranate, banana
Soda and Water
-
Sodas
$8coke, diet coke, sprite, ginger ale, soda, tonic
-
Water
vellamo - still and sparkling $9.50
vivreau - still and sparkling $6
Coffee and Tea
-
Brewed Coffee
$7 -
Espresso
$6 -
Macchiato
$7 -
Americano
$7 -
Cortado
$7 -
Cappuccino
$9 -
Flat White
$9 -
Latte
$9 -
Mocha
$9 -
Cold Brew Coffee
$9 -
Tea by Sloane
$8black - park hyatt #4 signature black earl grey classic
green - jasmine snow dragon sencha classic
herbal - marrakesh mint citron calm ginger twist
-
Chai Latte
$9 -
Matcha Latte
$12 -
London Fog
$8 -
Hot Cocoa by Soul Chocolate
$9