In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine.
All of our eggs are free run All of our meats and seafood are sustainably sourced from local farms Plant based eggs and meat substitutes available upon request
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
baby gem, confit pork belly, puffed sourdough tanjo farms, on
small$24
large$29
Add-Ons
add chicken breast$14
add jumbo shrimp$16
add trout$16
add 6oz striploin steak$30
Charcuterie
$33
made entirely in-house using time-honored techniques, our charcuterie honors the art of slow curing. crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill
crispy onions, montreal steak spice
marc’s mushrooms, on
gluten free, vegetarian
Fries
$14
koji mayonnaise
prince edward island
gluten free, vegetarian
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine.
Dinner
Daily from 5:00 p.m. – 11:00 p.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
brioche buns, celery, old bay, lemon gel newfoundland
Butter Leaf Salad
$24
spring herbs, baby vegetables, miso vinaigrette vallea farms, ontario
gluten free, vegetarian
Charcuterie
$33
made entirely in-house using time-honoured techniques, our charcuterie honors the art of slow curing. crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill
Park Caesar
$24
baby gem, confit pork belly, puffed sourdough
tanjo farms, on
green asparagus, morels, Ibérico jamón
tanjo farms, ontario
gluten free
Ontario Lamb Loin
$63
english peas, sheep’s yogurt, mint
buschbeck farms, ontario
gluten free
Dry Aged Duck Breast
$59
rhubarb, turnips, albufera
tanjo farms, ontario
gluten free
Steak Frites
served with horseradish cream, beef jus
Koji Aged Striploin 12oz$76
Grass Fed Prime Tenderloin 8oz$96
Dry Aged Prime Rib Eye 12oz$120
A5 Wagyu Tenderloin 6oz$188
Chef’s Menu 95
a 5 course tasting experience, inspired by local farmers and seasonal produce
Wine Pairing
$65
Sides
Fried Brussels Sprouts
$19
xo vinaigrette salinas, ca
Charred Broccolini
$16
cheese sauce, garlic herb crumb
100km foods, on
vegetarian
Mashed Potatoes
$16
chive butter prince edward island
gluten free, vegetarian
Roasted Mushrooms
$16
crispy onions, montreal steak spice marc’s mushrooms, on
gluten free, vegetarian
Fries
$14
koji mayonnaise
prince edward island
gluten free, vegetarian
Vegetarian
Vegan
Gluten-Free
PLANT-BASED
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
In harmony with the season, and inspired by the region,
we are focused on fostering the finest ingredients and
products of our land. Through thoughtful sourcing,
a focus on sustainability, and careful intent behind every
dish, Joni Restaurant exemplifies the best of Canadian
Farm-to-Table cuisine.
Marinated Olives
$11
chili, tangerine
piedmont, it
gluten free
Fries
$14
sundried tomato ketchup
Prince Edward Island
Fried Brussels Sprouts
$19
fermented chili vinaigrette
Salinas, California
gluten free
Spicy Greens Salad
$24
fermented chili vinaigrette
Salinas, California
gluten free
Butter Leaf Salad
$24
spring herbs, baby vegetable,
miso vinaigrette
Vallea Farms, Ontario
gluten free
Pea Soup
$23
charred peas, garden herbs
100KM Foods, Ontario
Cavatelli
$34
english peas, sunflower seed miso
100KM Foods, Ontario
salt baked kohlrabi, pickled fennel,
cashew ”beurre blanc“
New/School Foods, Toronto Ontario
DESSERTS
Raspberry Sorbet
$9
gluten free
Coconut Lime Sorbet
$9
gluten free
Brunch
Saturday + Sunday from 11:00 a.m. – 3:00 p.m.
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
atlantic crab, east coast oysters, scallop crudo, cocktail shrimp | served with cheddar and chive scones
add 30g tin of kaluga caviar$120
Choice of Main Course
Lobster Benedict
brown butter hollandaise, tarragon, espelette pepper
or
Short Rib Hash
brown butter hollandaise, pickled chili, crispy potato
Bottomless Mimosa Experience
per person $68
Enjoy one and a half hours of bottomless mimosas, featuring refreshing sparkling wine and seasonal juices
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
Ontario berry preserves, olive oil ice cream serves two
vegetarian
Cheese
Canadian cheese, rosewood honey, gluten-free crackers, smoked almonds
small$24
large$33
gluten free, vegetarian
Ice Cream
two scoops $9
vanilla (vegetarian and gluten-free)
chocolate (vegetarian and gluten-free)
raspberry sorbet (vegan and gluten-free)
coconut lime sorbet (vegan and gluten-free)
Coffee
Espresso
$6
Cappuccino
$9
Americano
$7
Tea By Sloane
8
Park Hyatt #4
Signature Black
Earl Grey Classic
Jasmine Snow Dragon
Sencha Classic
Marrakesh Mint
Citron Calm
Ginger Twist
After Dinner Tipples
Priced per 1.5oz pour
Hennessy VS
$26
Hennessy VSOP
$29
Amaro Montenegro
$14
Sambuca
$16
Grappa
$16
Port
Priced per 2oz pour
Fonseca White Port
$11
Taylor Fladgate LBV
$13
Taylor Fladgate Tawny 20yo
$24
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species. All of our meats and seafood are sustainably sourced from local farms. Our chefs offer alternatives for vegetarian and vegan guests.
Our cocktail program aims to cultivate a sense
of place. We strive to reflect our locale, drawing from
the diverse and vibrant energy of our surroundings.
Much like our culinary team, we focus on using
seasonal, local ingredients that prioritize quality, flavor,
and visual appeal
Midnight Symphony
$21
hornitos plata tequila | grand marnier | fermented black lime | blackberry 2.5oz
where the night hits all the right notes, with a little drama, a lot of smooth talk, and just enough mystery to keep you coming back for an encore
Brushstroke Spritz
$23
aperol | roku gin | prosecco | grapefruit 3oz A crisp, luminous spritz that radiates effortless sophistication with every sparkling sip
Honey, I Love It!
$22
truffled tanquery gin | sake | pear & miso infused honey syrup | fresh citrus | niagara bee pollen 2.5oz
like a scandal in stilettos: distinct, sweet, and totally irresistible
Sangria Mix
$21
park hyatt wine | cointreau | punt e mes choice of white or red wine 2oz A lush, radiant pour that delivers effortless elegance in every vibrant sip
Passion Note
$22
ketel one vodka | passionfruit | campari | egg white 3oz A creamy blend born from Yorkville’s art and fashion nights, where elegance lingers long after the last sip
Canvas & Cask
$26
monkey shoulder whiskey | amaro de capo | dry vermouth | miso bitters 3oz A warm, sculpted sip that carries the quiet confidence of a classic while glowing with modern, gallery‑level elegance
Zero Proof
Park Inked Caesar
$19
in-house spicy caesar mix | charred veg | fry spice | squid ink
dark, spicy, and just a little twisted—canada’s favorite cocktail got inked
Add Vodka$6
Gendai
$17
matcha | coconut water | mango or matcha | coconut milk | ube
a creamy elixir with a smooth, uplifting finish
Avenue Road Flows
$16
park hyatt #4 tea | passion fruit | pineapple | ginger | fresh citrus
the smoky, savoury park hyatt #4 tea blends
harmoniously with tropical fruit
Mixed Berry Lemonade
$15
mixed berries | fresh lemon | mint | soda bright and refreshing, the ideal thirst quencher
Beer
Bottle
330ml
Park Hyatt x Willibald Distillery — Honey Gin Fizz
