Menus
- 3-Course Prix Fixe Dinner
- Breakfast
- Lunch
- Dinner
- Beverage
- Dessert
- Brunch
- Plant-Based Menu
- Afternoon Tea
Vegetarian Option
Vegan
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Beef Tartare
einkorn waffle, elderberry capers, sabayon
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Winter Greens Salad
roasted apple, brussels, kale, honey mustard vinaigrette, rutland red cheese
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BC Albacore Tuna
tomato ponzu, smoked olive oil
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Ontario Trout
fingerling potato, dashi & roe sauce, dill
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Bread & Butter Tagliatelle
sourdough miso, cultered butter, 36 month aged parmesan
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Heritage Chicken
brown butter gnocchi, leek, cipollini onion ring
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Steak Frites +20
12 oz aged striploin, horseradish cream
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Blueberry Tart
popcorn ganache, hibiscus, remy martin butterscotch
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Paris-Brest
peanut mousseline, cassis, marshmallow fluff
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Chocolate Mousse
jivara 40%, lavender brownie, cotton candy
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add truffle +25/5g
add truffle +25/5g add caviar +30/10g
glass of ontario white or red wine +18
Vegetarian Option
Vegan
Mains
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Continental Breakfast $26
pastries, toast, compote, fruit, juice and coffee
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Fresh Fruit & Berry Bowl $18
seasonal fruit, fresh herbs
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Steel Cut Oats $15
maple roasted banana, yogurt, wild blueberry
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Yogurt & Granola $16
canadian berries, wildflower honey, bee pollen
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Park Breakfast $32
two free-run eggs, bacon, sausage, crispy potato hashbrown fresh fruit, toast, juice, and coffee
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Avocado Toast $25
oat sourdough, soft boiled egg, sprout salad
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Deep Dish Quiche $24
leeks, smoked gouda, green salad
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Smoked Salmon Salad $26
avocado, cucumber, frisee, sunflower seed, soft boiled egg
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Omelette $24
espelette butter, aged gouda, sourdough
add ham $4
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Canadian Bacon Breakfast Sandwich $25
english muffin, free run egg, american cheddar, green salad
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Steak & Egg $38
8oz striploin, crispy potato hashbrown, chimichurri, free run egg
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Buttermilk Pancakes $23
roasted stonefruit, whipped lemon ricotta, almond, dark maple syrup
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Crème Brûlée French Toast $25
berries, vanilla custard, maple syrup
Sides
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Peameal Bacon $9
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Thick Cut Bacon $9
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Smoked Salmon $12
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Crispy Potato Hashbrown $9
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Heirloom Tomato $7
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Add Caviar $30
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Add Truffle
Pastries
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Croissant
classic european or pain au chocolat $6
toasted almond or rotating special $7
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Muffins
mixed berry crumble $4
morning glory $4
chocolate chip $4
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Baked Goods
banana bread $6
cheddar chive scone $7
cinnamon roll $7
coffee canelé $8
Drinks
Fresh Juice and Smoothies
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Orange Juice $8
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Grapefruit Juice $8
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Healthy Blend
green - kale, green apple, cucumber, celery, lemon, ginger, hemp hearts $12
tropical - mango, pineapple, orange, banana, chia $12
berry - strawberry, raspberry, cranberry, blueberry, pomegranate, banana $12
Soda and Water
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Sodas $7
coke, diet coke, sprite, ginger ale, soda, tonic
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Water
acqua panna - 750ml $8
san pellegrino - 750 ml $8
Coffee and Tea
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Brewed Coffee $7
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Espresso $6
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Macchiato $7
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Americano $7
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Cortado $7
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Cappuccino $7.50
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Flat White $7.50
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Latte $7.50
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Mocha $7
Tea by Sloane
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Black
park hyatt #4 $7
signature black $7
earl grey classic $7
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Green
jasmine snow dragon $7
sencha classic $7
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Herbal
marrakesh mint $7
citron calm $7
ginger twist $7
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Chai Latte $8
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Matcha Latte $7
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London Fog $7
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Hot chocolate by Soul Chocolate $8
Lunch
Monday to Friday from 11:00 a.m. - 5:00 p.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of contemporary Canadian cuisine.
Download PDFSharing
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Marinated Olives $9
chili, tangerine
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Fried Brussels Sprouts $17
xo vinaigrette
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Grilled Kielbasa Sausage $16
maple mustard
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Chips & Dip $18
smoked Ontario whitefish dip, trout roe, dill oil, everything spiced potato chips
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Baked Brie $24
focaccia crostini, maple gastrique, pear, cedar
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Shrimp Roll $24
celery, old bay, lemon gel
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Charcuterie $28
house cured meats, sourdough
Appetizers
-
Mushroom Soup $19
black garlic, honey mushrooms
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BC Albacore Tuna $25
tomato ponzu, smoked olive oil
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Beef Tartare $26
einkorn waffle, elderberry capers, sabayon
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Park Caesar
baby gem, confit pork belly, puffed sourdough
small $19
large $24
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Winter Greens Salad
roasted apple, brussels, kale, honey mustard vinaigrette, Rutland red cheese
small $18
large $23
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Beet Salad
horseradish, radish, raspberry
small $18
large $23
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Add-Ons
Add Chicken Breast $14
Add Jumbo Shrimp $16
Add Trout $16
Add 6oz Striploin Steak $30
Mains
-
Deep Dish Quiche $24
leek, smoked gouda, green salad
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Truffle & Talleggio Grilled Cheese $28
sourdough, Ontario Tallegio, cheese curds, sundried tomato ketchup, green salad
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Canadian Monsieur
brioche, maple glazed Canadian bacon , bechamel, smoked gouda cheese
$28
Add sunny side up egg+ $3
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Park Smash Burger $29
american cheddar, truffle sauce, pickled onion, fries
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Fish & Chips $29
tartare sauce, malt vinegar powder
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Chicken Pot Pie $34
flakey crust, confit chicken, mushroom, green salad
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Bread & Butter Tagliatelle $34
sourdough miso, cultured butter, 36 month aged parmesan
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Ontario Squash $32
red fox cheddar, pumpkin seed, pear
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Ontario Trout $36
fingerling potato, dashi & roe sauce, dill
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Steak Frites $39
6oz aged striploin, horseradish cream
Dinner
Daily from 5:00 p.m. - 10:00 p.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of contemporary Canadian cuisine.
Download PDFVegetarian Option
Vegan
Sharing
-
Marinated Olives $9
chili, tangerine
-
Fried Brussels Sprouts $17
xo vinaigrette
-
Grilled Kielbasa Sausage $16
maple mustard
-
Chips & Dip $18
smoked Ontario whitefish dip, trout roe, dill oil, everything spiced potato chips
-
Baked Brie $24
focaccia crostini, maple gastrique, pear, cedar
-
Shrimp Roll $24
celery, old bay, lemon gel
-
Charcuterie $28
house cured meats, sourdough
Appetizers
-
Mushroom Soup $19
black garlic, honey mushrooms
-
BC Albacore Tuna $25
tomato ponzu, smoked olive oil
-
Beef Tartare $26
einkorn waffle, elderberry caper, sabayon
-
Park Caesar
baby gem, confit pork belly, puffed sourdough
small $19
large $24
-
Winter Greens Salad
roasted apple, brussels, kale, honey mustard vinaigrette, Rutland red cheese
small $18
large $23
-
Beet Salad
horseradish, radish, raspberry
small $18
large $23
-
Add-Ons
Add Chicken Breast $14
Add Jumbo Shrimp $16
Add Trout $16
Add 6oz Striploin Steak $30
Chef's Menu
A 5 or 9 course tasting experience, featuring the best of Joni and new creations inspired by local farmers and seasonal produce-
5-Course $120
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Ontario Wine Pairing $65
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International Wine Pairing $95
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9-Course $160
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Ontario Wine Pairing $95
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International Wine Pairing $125
Mains
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Bread & Butter Tagliatelle $34
sourdough miso, cultured butter, 36 month aged parmesan
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Ontario Squash $32
red fox cheddar, pumpkin seed, pear
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Ontario Trout $36
fingerling potato, dashi & roe sauce, dill
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Fish & Chips $29
tartare sauce, malt vinegar powder
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Heritage Chicken Breast $37
brown butter gnocchi, leek, cipollini onion ring
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Park Smash Burger $29
american cheddar, truffle sauce, pickled onion, fries
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Ontario Lamb Duo $49
smoked eggplant, caramelized whey, sheep yogurt, crispy polenta
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Beef Short Rib $54
smashed sunchoke, pickled onion, truffle jus
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Steak Frites $68
12oz aged striploin, horseradish cream
Sides
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Mashed Potatoes $16
chive butter
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Roasted Mushrooms $16
montreal steak spice, crispy onion
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Grilled Caulilini $16
brown butter vinaigrette, cheddar, pickled jalapeño
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Spicy Greens Salad $16
miso vinaigrette
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Fries $12
koji mayo
Beverage
Download PDFCocktails
Our cocktail program aims to cultivate a sense of place. We strive to reflect our locale, drawing from the diverse and vibrant energy of our surroundings. Much like our culinary team, we focus on using seasonal, regional ingredients that prioritize quality, flavor, and visual appeal-
Midnight Symphony $26
sombra mezcal, tromba blanco tequila, grand marnier, fermented black lime, blackberry
this enticing elixir blends fermented, smoked, and citrus elements, offering a modern twist on a classic -
Mademoiselle Coco $21
novo fogo cachaça, lillet blanc, sea buckthorn, coconut water, nasturtium
playfully elegant, this cocktail celebrates yorkville’s luxury, featuring sea buckthorn - a hearty and sustainable alternative to tropical fruit, cultivated in the northern reaches of ontario’s greenbelt -
Tenure $31
johnnie walker black label scotch whisky, galliano, lillet blanc, bergamot, cherry wood smoke, walnut bitters
this theatrical cocktail inspires visions of celebrating a milestone with a fine cigar at the former “roof lounge” overlooking the city -
Wake-Up Call $25
croissant-infused ketel one vodka, frangelico, kahlua, espresso, cream, absinthe rinse
yesterday’s croissants, far from discarded, are ingeniously re-purposed to provide a lavish base for this up-cycled infusion, adding a touch of buttery delight to every sip -
Honey, I Love It! $27
truffled tanqueray gin, sake, pear & miso infused honey syrup, fresh citrus, niagara bee pollen
built on a foundation of smooth sake and earthy gin, this culinary-inspired cocktail showcases a tantalizing dance of pear, miso, and truffle on the palate -
Philosopher’s Charge $24
bulleit bourbon, amaro nonino, chamomile & stinging nettle, egg white, fresh citrus, cherry bitters
inspired by the contemplative strolls along philosopher’s walk, this cocktail mirrors unpredictability through its unique yet well-matched flavors, fostering a journey of taste discovery -
Rochdale Pledge $23
aviation gin, vanilla, melon, citrus, cream, tonic, egg white
influenced by toronto’s iconic rochdale college’s bohemian spirit, this cocktail pairs youthful exploration with sophisticated creamsicle nuances, embodying spontaneous, refined indulgence -
Feeling Minky $24
ketel one vodka, strawberry rhubarb shrub, sparkling rosé, rose foam & dust
in the spirit of ‘drinking pink and wearing mink’, this sophisticated floral spritz is a nod to yorkville’s renowned ‘mink mile’ - this libation is the perfect punctuation to a rewarding day of retail indulgence -
Up the Taddle $23
plantation 3 star white rum, lillet blanc, marigold sorbet syrup, orange blossom water, prosecco
honoring the annex’s forgotten watershed, taddle creek, this cocktail revives the creek’s mystique, once a retreat for toronto’s intelligentsia - the earthy-sweet marigold infusion, a symbol of rediscovered wisdom, kindles nostalgia and curiosity for the secrets beneath -
Material Whirl $25
empress 1908 gin, crème de violette, prosecco, fresh citrus, lavender
a whirlwind of floral effervescence in this luxurious cocktail, paying tribute to the finer things in life -
Spilled Tea $27
el gobernador pisco, maraschino, clarified milk, spruce, smoked jasmine tea, rosewood honey’
step into a world of enchantment with this captivating libation - indulgent and ethereal, this whimsical creation celebrates the art of mixology with a dash of drama
Zero Proof
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The Intermezzo $18
seedlip garden, heirloom carrot, honey, ginger, fresh citrus
both refreshing and earthy, balanced by an essence of carrot and the lively zing of ginger -
Avenue Road Flows $16
park hyatt #4 tea, passion fruit, pineapple, ginger, fresh citrus
the smoky, savoury park hyatt #4 tea blends harmoniously with tropical fruit
Beer
Bottle
330ml-
Park Hyatt X Folly Brewpub, Kabosu IPA $18
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Asahi Super Dry Lager $12
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Steam Whistle Pilsner $11
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Mill Street Organic Lager $11
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Heineken 0.0 $7
non-alcoholic
Draft
473ml-
Park Hyatt x Willibald Distillery Honey Gin Fizz $14
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Bellwoods Roman Candle IPA $11
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Peroni $11
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Burdock Rice Lager $11
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Woodhouse Amber Lager $11
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Blood Brothers Seasonal Sour $11
By the Glass
Sparkling
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Reguta Brut
prosecco, italy
glass $21
bottle $85
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Rosehall Run ‘Ceremony’ Blanc de Blancs Brut
prince edward county, ontario
glass $26
bottle $130
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Louis Roederer ‘Collection 242’
champagne, france
glass $52
bottle $250
White
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Leaning Post ‘Wismer Foxcroft Vineyard’ Riesling
twenty mile bench, ontario
glass $21
bottle $95
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Giorgio & Gianni, Pinot Grigio
veneto, italy
glass $23
bottle $105
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Pascal Jolivet ‘Attitude’ Sauvignon Blanc
loire, france
glass $24
bottle $110
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Rosehall Run ‘JCR’ Chardonnay
prince edward county, ontario
glass $26
bottle $125
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Chateau de Maligny Chablis Chardonnay
chablis, france
glass $31
bottle $140
Red
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Nicholas Pearce ‘Crew Sauvage’ Pinot Noir
niagara peninsula, ontario
glass $24
bottle $115
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La Mozza ‘Sangiovese’
toscana, italy
glass $25
bottle $115
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Pearl Morissette, ‘Racine du Ciel’, Cabernet Franc
niagara peninsula, ontario
glass $27
bottle $120
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Marques de Murrieta, ‘Reserve’, Tempranillo
rioja, spain
glass $30
bottle $130
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Duckhorn ‘Postmark’ Cabernet Sauvignon
paso robles, california
glass $32
bottle $145
Rosé
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Two Sisters ‘Margo’
niagara peninsula, ontario
glass $23
bottle $92
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Chateau Mentone ‘La Bonne Etoile’
Côtes du Provence, France
glass $27
bottle $108
Soda and Water
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Sodas $7
Coke, diet coke, sprite, ginger ale, soda, tonic
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Water $8
Acqua Panna 750 Ml
San Pellegrino 750 Ml
Coffee and Tea
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Brewed Coffee $7
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Espresso $6
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Macchiato $7
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Americano $7
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Cortado $7
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Cappuccino $7.50
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Flat White $7.50
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Latte $7.50
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Mocha $7
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Tea by Sloane $7
Black - Park hyatt #4 signature black earl grey classic
Green - Jasmine snow dragon sencha classic
Herbal - Marrakesh mint citron calm ginger twist
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Chai Latte $8
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Matcha Latte $7
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London Fog $7
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Hot Chocolate $8
By soul chocolate
Dessert
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BLUEBERRY TART $20
Popcorn Ganache, Hibiscus, Remy Martin Butterscotch
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PARIS-BREST $20
Peanut Mousseline, Cassis, Marshmallow Fluff
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CHOCOLATE MOUSSE $21
Jivara 40%, Lavender Brownie, Cotton Candy
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Ice Cream
two scoops $9
Vanilla
chocolate
raspberry sorbet
coconut lime sorbet
Coffee
-
Espresso $6
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Cappuccino $7.50
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Americano $7
Tea By Sloane
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Park Hyatt #4 $7
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Signature Black $7
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Earl Grey Classic $7
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Jasmine Snow Dragon $7
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Sencha Classic $7
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Marrakesh Mint $7
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Citron Calm $7
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Ginger Twist $7
After Dinner Tipples
Priced per 1.5oz pour-
Hennessy VS $26
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Hennessy VSOP $29
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Amaro Montenegro $14
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Sambuca $16
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Grappa $16
Port
Priced per 2oz pour-
Fonseca White Port $11
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Taylor Fladgate LBV $13
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Taylor Fladgate Tawny 20yo $24
Brunch
Download PDFVegetarian Option
Vegan
Mains
-
Continental Breakfast $26
pastries, toast, compote, fruit, juice and coffee
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Fresh Fruit & Berry Bowl $18
seasonal fruit, fresh herbs
-
Steel Cut Oats $15
maple roasted banana, yogurt, wild blueberry
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Yogurt & Granola $16
canadian berries, wildflower honey, bee pollen
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Park Breakfast $32
two free run eggs, bacon, sausage, crispy potato hashbrown, fresh fruit, toast, juice and coffee
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Avocado Toast $25
oat sourdough, soft boiled egg, sprout salad
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Smoked Salmon Crepe $26
cream cheese, dill, crème fraiche sauce, poached egg
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Deep Dish Quiche $24
leeks, smoked gouda, green salad
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Smoked Salmon Salad $26
avocado, cucumber, frisee, sunflower seed, soft boiled egg
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Omelette $24
espelette butter, aged gouda, sourdough
add ham $4
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Canadian Bacon Breakfast Sandwich $25
english muffin, free run egg, american cheddar, green salad
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Steak & Egg $39
6oz striploin, crispy potato hasbrown, chimichurri, free run eggs
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Pastrami Hash $32
yukon gold potato, sauerkraut, reuben sauce, sunny side up egg
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Park Benedict $31
canadian bacon or smoked salmon or grilled maitake mushroom, brown butter hollandaise, english muffin, herb salad
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Buttermilk Pancakes $23
mixed berries, whipped lemon ricotta, dark maple syrup
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Crème Brûlée French Toast $28
berries, vanilla custard, maple syrup
Sides
-
Peameal Bacon $9
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Thick Cut Bacon $9
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Smoked Salmon $12
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Crispy Potato Hashbrown $9
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Heirloom Tomato $7
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Add Caviar $30
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Add Truffle
Pastries
-
Croissants
classic or pain au chocolat $6
toasted almond or rotating special $7
-
Muffins
mixed berry crumble $4
morning glory $4
chocolate chip $4
-
Baked Goods
banana bread $6
cheddar chive scone $7
cinnamon roll $7
Beverages
-
Park Mimosa $18
ciroc vodka, prosecco, passion fruit, fresh citrus
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Park Caesar $18
ketel one vodka, charred espellette & miso infused caesar mix, fresh citrus
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Wake-Up Call $25
croissant-infused ketel one vodka, frangelico, bolivar, espresso, cream, absinthe rinse
-
Spilled Tea $27
el gobernador pisco, luxardo, clarified milk, spruce, smoked jasmine tea
Zero Proof
-
Avenue Road Flows $16
park hyatt #4 tea, passion fruit, pineapple, ginger, fresh citrus
-
The Intermezzo $18
seedlip garden, heirloom carrot, honey, ginger, fresh citrus
Sparkling Wine
-
Reguta Brut
prosecco, italy
glass $21
bottle $85
-
Rosehall Run ‘Ceremony’ Blanc de Blancs Brut
prince edward county, ontario, 2017
glass $26
bottle $130
-
Louis Roederer ‘Collection 242’
champagne, france, NV
glass $52
bottle $250
Plant-Based
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of contemporary Canadian cuisine.
Sharing
-
Marinated Olives $9
chili, tangerine
-
Fried Brussels Sprouts $18
chilli vinaigrette
-
Eggplant Capponatta $18
pine nut, olive oil
Appetizers
-
Winter Greens Salad
roasted apple, brussels, kale mustard vinaigrette, sunflower seeds
small $19
large $24
-
Mushroom Soup $19
black garlic, honey mushrooms
-
Roasted Beet Salad
raspberry, horseradish
small $18
large $23
Mains
-
Sourdough Pasta $33
cavatelli, sourdough miso, pickled musrooms
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Roasted Squash $32
thai red curry, pumpkin seed
-
Grilled Maitake Mushroom $33
mushroom ragu, black apple puree, sunchoke chip
Sides
-
Grilled Caulilini $16
pickled jalapeño, lemon vinaigrette
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Spicy Greens Salad $16
miso vinaigrette
-
Fries $16
sun dried tomato ketchup
Afternoon Tea
A luxury afternoon tea experience, featuring a tasting menu of curated sweets and savouries from Joni kitchen, paired with sommelier-selected teas from Sloane Tea
Pastry at The Park / $128++ for Two, Book Now
A selection of sweets from Joni’s pastry kitchen, paired with an artisanal selection from Sloane Tea selection from Sloane Tea
Tea At The Park / $188++ for Two, Book Now
A progressive assortment of sweets and savoury bites, perfectly paired with two sommelier-selected creations from Sloane Tea
Indulgence at The Park / $588++ for Two, Book Now
A skillfully crafted tea experience, featuring sweets & indulgent savoury bites, two Sloane Teas and two glasses of Dom Perignon
Download PDFSavoury
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Parsley Lime Rosette
avocado crema, radish, jalapeño
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Spiced Rhubarb Tart
rhubarb chutney, brie cheese
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Fried Chicken
boston lettuce, espelette miso, pickle
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Beef Tartare
waffle, sabayon, elderberry caper
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Shrimp Roll
celery, old bay
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Sausage Roll
pork sausage, puff pastry, sundried tomato ketchup
Sweet
-
Apple Tarte Tatin
tamarind caramel, crème fraiche
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Strawberry Parfait
yogurt mousse, hibiscus
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Lemon Scone
chamomile, devonshire
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Rhubarb Cake
jasmine rice, lime
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Fig Tart
pistachio mousseline, rosewater
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Pecan Chocolate Bar
milk chocolate, mandarin
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Petit Four
pear lillet, s’mores
Indulgence
-
Oysters $56
caviar, green apple, crème fraiche
-
Truffle Rosti $32
brie, black apple, black truffle
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Wagyu Pastrami $36
maple mustard
Caviar
30g crème fraiche, pickled shallot, potato waffle, chive-
Kaviari Transmontanus $220
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Kaviari Oscietra Prestige $255
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Kaviari Kristal $285
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Coastal Bay Amur Kaluga $180
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Coastal Bay Royal Beluga $420
Sommelier Savoury Selection
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Park Hyatt #4 – Bespoke Blended Black
earthy, smoky, refined
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Jasmine Snow Dragon – Scented Green
floral, artisan, delicate
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Darjeeling 2nd Flush – Single Estate Black
”champagne of tea“, earthy, fresh
Sommelier Sweet Selection
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Cocoa Rose – Blended Black
bodied, floral, deep chocolate
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Oolong Crème – Blended Mountain Oolong
smooth, buttery, sweet
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Heavenly Cream – Blended Black
creamy, vanilla, velvety
Sloane Tea
-
Park Hyatt #4 – Bespoke Blended Black
earthy, smoky, refined
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Darjeeling 2nd Flush – Single Estate Black
earthy, fresh, sweet
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Queen of The Hill – Single Estate Black
sweet, earthy, bold
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Earl Grey Classic – Blended Black
smooth, rich, citrus
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Heavenly Cream – Blended Black
creamy, vanilla, velvety
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Cocoa Rose – Blended Black
bodied, floral, deep chocolate
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Masala Chai Classic – Blended Black
exotic, spiced, robust
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Jasmine Snow Dragon – Scented Green
floral, artisan, delicate
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Sencha Classic – Single Estate Green
sweet, green, grassy
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Tropical Green – Blended Green
delicate, fruity, sweet
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Oolong Crème – Blended Oolong
smooth, buttery, sweet
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Marrakesh Mint – Blended Tisane
minty, refreshing, refined
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Citron Calm – Blended Tisane
warming, citrus, sweet
-
Ginger Twist – Blended Tisane
warming, fruity, spicy
-
Vanilla Bean Rooibos – Blended Tisane
rich, smooth, sweet
Cocktail
-
Park Mimosa $18
ciroc vodka, prosecco, passion fruit, fresh citrus
-
Spilled Tea $27
el gobernador pisco, luxardo, clarified milk, spruce, smoked jasmine tea
-
Material Whirl $25
empress 1908 gin, crème de violette, prosecco, fresh citrus, lavender
Zero Proof
-
Avenue Road Flows $16
park hyatt #4 tea, passion fruit, pineapple, ginger, fresh citrus
Sweet Wine
-
Big Head Late Harvest Riesling
niagara, canada, 2016
glass $19
bottle $115
-
Torre A Cona Vin Santo NV
tuscany, italy, NV
glass $25
bottle $140
Sparkling Wine
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Rosehall Run ‘Ceremony’
blanc de blancs brut, prince edward county, ontario
glass $28
bottle $112
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Louis Roederer 242 Brut
champagne, france
glass $38
bottle $152