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A study in taste
Contemporary cuisine. Impeccable ingredients. A distinctly modern point of view.
Led by Executive Chef Jonathan Williams, Joni brings together expressive cooking, thoughtful detail and effortless hospitality, from first coffee to last pour.
Executive Chef Jonathan Williams
With over 17 years of experience in the culinary industry, Executive Chef Jonathan Williams has worked at top Toronto restaurants, Michelin-starred venues in England, and notable New York establishments. Known for his focus on clean, precise flavours, he champions sustainability by sourcing and collaborating with local farmers. As a certified sommelier, Chef Williams combines his culinary expertise with wine pairings to create exceptional tasting menus.