Dinner
Dinner
Daily from 5:00 p.m. – 11:00 p.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Starters
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Scallop Tartare
$26oyster cream, celery & fennel granita
digby, nova scotiagluten free
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Beef Tartare
$31einkorn waffle, elderberry capers, egg yolk sauce
penokean hills farm, on -
Shrimp Rolls
$30brioche buns, celery, old bay, lemon gel
newfoundland -
Butter Leaf Salad
$24spring herbs, baby vegetables, miso vinaigrette
vallea farms, ontariogluten free, vegetarian
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Charcuterie
$33made entirely in-house using time-honoured techniques, our charcuterie honors the art of slow curing.
crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill -
Park Caesar
$24baby gem, confit pork belly, puffed sourdough
tanjo farms, on -
Wedge Salad
$23spicy ranch, cherry tomato, bacon, toasted seed crumble
tanjo farms, ongluten free
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Burrata
$29fermented pepper, yellow beets, honey vinegar
gioiella, itgluten free, vegetarian
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Pea Soup
$25spot prawns, garden herbs
100km foods, ontariovegetarian
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Beeswax Poached Lobster
$36spiced carrot, apricot, chamomile
gidney fisheries, nova scotia
Caviar
crème fraiche, pickled shallot, potato waffle, chives-
Kaluga
$18030g
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Acadian
$19530g
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Imperial Ossetra
$24030g
Mains
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Charred Cabbage
$39cauliflower, kombu butter, mushrooms
100km foods, onvegan
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Spring Ricotta Anolini
$43whey butter sauce, spring vegetables
sheldon creek dairy, ontariovegetarian
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Sourdough Carbonara
$45smoked pancetta, cured egg, pecorino
tanjo farms, ontario -
Lobster Spaghetti
$88whole lobster, confit tomatoes, tarragon, ‘nduja sauce
gidney fisheries, nova scotia -
Halibut
$59bc clams, white asparagus, fennel
british columbiagluten free
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Heritage Chicken Breast
$49onion soubise, tuscan kale, pickled vidalia onion
fenwood farms, ontariogluten free
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Rabbit
$51green asparagus, morels, Ibérico jamón
tanjo farms, ontariogluten free
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Ontario Lamb Loin
$63english peas, sheep’s yogurt, mint
buschbeck farms, ontariogluten free
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Dry Aged Duck Breast
$59rhubarb, turnips, albufera
tanjo farms, ontariogluten free
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Steak Frites
served with horseradish cream, beef jus
Koji Aged Striploin 12oz $76
Grass Fed Prime Tenderloin 8oz $96
Dry Aged Prime Rib Eye 12oz $120
A5 Wagyu Tenderloin 6oz $188
Chef’s Menu 95
a 5 course tasting experience, inspired by local farmers and seasonal produce-
Wine Pairing
$65
Sides
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Fried Brussels Sprouts
$19xo vinaigrette
salinas, ca -
Charred Broccolini
$16cheese sauce, garlic herb crumb
100km foods, onvegetarian
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Mashed Potatoes
$16chive butter
prince edward islandgluten free, vegetarian
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Roasted Mushrooms
$16crispy onions, montreal steak spice
marc’s mushrooms, ongluten free, vegetarian
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Fries
$14koji mayonnaise
prince edward islandgluten free, vegetarian