Dinner
Dinner
Daily from 5:00 p.m. – 11:00 p.m.
In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Starters
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Scallop Tartare
$28oyster cream, celery & fennel granita
digby, nsgluten free
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Beef Tartare
$31einkorn waffle, elderberry capers, egg yolk sauce
penokean hills farm, on -
Shrimp Rolls
$30brioche buns, celery, old bay, lemon gel
newfoundland -
Kale Waldorf Salad
$24shropshire blue cheese, candied walnut, celery, granny smith
white lily farms, ongluten free, vegetarian
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Charcuterie
$33made entirely in-house using time-honoured techniques, our charcuterie honors the art of slow curing.
crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill -
Park Caesar
$24baby gem, confit pork belly, puffed sourdough
tanjo farms, on -
Wedge Salad
$23spicy ranch, cherry tomato, bacon, toasted seed crumble
tanjo farms, ongluten free
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Burrata
$35fermented pepper, yellow beets, honey vinegar
gioiella, itgluten free, vegetarian
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Wild Mushroom Soup
$2336 month parmesan, black garlic, baby leek
marc’s mushrooms, onvegetarian
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Beeswax Poached Lobster
$38spiced carrot, apricot, chamomile
gidney fisheries, ns
Caviar
crème fraiche, pickled shallot, potato waffle, chives-
Kaluga
$16030g
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Acadian
$19530g
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Imperial Ossetra
$24030g
Mains
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Charred Cabbage
$39cauliflower, kombu butter, mushrooms
100km foods, onvegan
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Ricotta Gnudi
$39black kale, parmesan cream, chestnut
sheldon creek dairy, onvegetarian
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Duck Rigatoni
$46ragu, shiitake, pecorino
tanjo farms, on -
Lobster Spaghetti
$84whole lobster, confit tomatoes, tarragon, ‘nduja sauce
gidney fisheries, ns -
Black Cod
$57chorizo butter, cocoa beans, broccoli
british columbiagluten free
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Heritage Chicken Breast
$47hazelnut pesto, celeriac, wild mushroom
fenwood farms, ongluten free
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Smoked Pork Loin
$49black pear, squash, mustard
tanjo farms, ongluten free
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Ontario Lamb Loin
$58onion, artichoke, merguez
buschbeck farms, ongluten free
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Pastrami Short-Rib
$66horseradish, grilled carrot, rye crumble
Martin's family farm, elora ongluten free
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Steak Frites
$7212oz striploin, horseradish cream, beef jus
penokean hills farm, on -
A5 Wagyu
$1885 oz tenderloin, pomme purée, pickled mushrooms
miyazaki, jpgluten free
Chef’s Menu 95
a 5 course tasting experience, inspired by local farmers and seasonal produce-
Wine Pairing
$65
Sides
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Fried Brussels Sprouts
$19xo vinaigrette
salinas, ca -
Charred Broccolini
$16cheese sauce, garlic herb crumb
100km foods, onvegetarian
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Mashed Potatoes
$16chive butter
prince edward islandgluten free, vegetarian
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Roasted Mushrooms
$16crispy onions, montreal steak spice
marc’s mushrooms, ongluten free, vegetarian
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Fries
$14koji mayonnaise
prince edward islandgluten free, vegetarian