4 Avenue Rd, Toronto, ON M5R 2E8 +1 647-948-3130
4 Avenue Rd, Toronto, ON M5R 2E8 +1 647-948-3130
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    • Afternoon Tea

    Saturday - Sunday from 1:00 p.m. – 4:00 p.m.

    5 course afternoon tea with sloan tea pairings 

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Welcome Tea

    • Goat Cheese Rosette

      beet, mulled wine, orange

    • Celeriac Bavarois

      granny smith, hazelnut, 36-month parmesan

    • Duck Fritter

      mushroom, cream cheese

    • Trout Tart

      perilla seed, salsafy

    • Ginger Twist

    • Crab Crumpet

      granny smith, crème fraiche, petit herbs

    • Tropical Green

    • Scones

      buttermilk & earl grey fig

    • Hazelnut Eclair

      orange gel, praline mousseline

    • Apple Rosette

      maple compote, pate feuilletine

    • Tiramisu

      cocoa sponge, coffee ganache

    • Smore Tartelette

      graham sable, vanilla marshmallow

    • Pumpkin Pie

      spiced cremeux, pate sucree

    • Cocoa Rose

    • Poached Pear

      amaretto sabayon, candy cap, chocolate sauce

    • Rouge Provence

    Breakfast

    Daily from 7:00 a.m. – 11:00 a.m.

    In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine. 

    All of our eggs are free run
    All of our meats and seafood are sustainably sourced from local farms
    Plant based eggs and meat substitutes available upon request

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Light and Healthy

    • Berry Bowl

      $14

      canadian berries

      gluten free, vegan

    • Fresh Fruit & Berry Bowl

      $18

      seasonal fruit

      gluten free, vegan

    • Steel Cut Oats

      $19

      maple roasted banana, yogurt, wild blueberry

      vegetarian

    • Bircher Muesli

      $22

      chia seeds, golden raisins, dried cherries, apple, coconut

      gluten free, vegan

    • Yogurt & Granola

      $21

      canadian berries, wildflower honey, bee pollen

      vegetarian

    • Avocado Toast

      $28

      sourdough, soft boiled egg, herb salad

      vegetarian

    • Smoked Salmon Salad

      $27

      avocado, cucumber, frisée, sunflower seed, soft boiled egg

      gluten free

    • Smoothie Bowl

      $26

      frozen strawberry banana smoothie, granola, fresh fruit, hemp seeds, coconut

      gluten free, vegan

    The Classics

    • Park Breakfast

      two eggs any style, bacon, sausage, crispy potato hash brown, tomato, fresh fruit, toast, juice, drip coffee or tea

      $36

      add specialty coffee or smoothie $2

    • Deep Dish Quiche

      $34

      smoked gouda, braised leeks, green salad

      vegetarian

    • Park Benedict

      $31

      brown butter hollandaise, english muffin, green salad, choice of: canadian bacon, smoked salmon or grilled maitake mushroom

    • Ham & Cheddar Croissant

      $31

      honey mustard vinaigrette, soft poached eggs, arugula, red fox cheddar

    • Bagel & Lox

      $32

      everything bagel, dill cream cheese, house smoked salmon, pickled onions, cucumber, capers

    • Omelette

      $31

      espelette butter sauce, aged gouda, sourdough

      add ham $4

      add vegetables $4

      vegetarian

    • Plant Based Western Scrambler

      $31

      plant based sausage, just eggs*, peppers, onions, sourdough

      vegan

    • Steak & Eggs

      $41

      6oz striploin, crispy potato hash brown, chimichurri, two sunny side up eggs

      gluten free

    Sweet Endings

    • Sourdough Pancakes

      $26

      mixed berries, mascarpone, dark maple syrup

      vegetarian

    • Crème Brûlée French Toast

      $33

      berries, vanilla custard, dark maple syrup

      vegetarian

    • Belgian Liège Waffles

      $33

      pistachio butter, sour cherry compote, dark chocolate

      vegetarian

    From the Bakery

    • Continental Breakfast

      pastries, toast, compote, fresh fruit, juice, drip coffee or tea

      $26

      add specialty coffee or smoothie $2

      vegetarian

    • Croissant

      plain, or chocolate

      $6

      toasted almond $7

      vegetarian

    • Muffin

      $6

      mixed berry crumble, morning glory or chocolate chip

      vegetarian

    • Banana Bread

      $6

      vegetarian

    • Cheddar Chive Scone

      $6

      vegetarian

    • Cinnamon Roll

      $6

      vegetarian

    Sides

    • Fresh Fruit

      $6

    • Canadian Bacon

      $9

    • Thick Cut Bacon

      $9

    • Smoked Salmon

      $14

    • Crispy Potato HashBrown

      $9

    • Heirloom Tomato

      $7

    • Add Caviar

      10g $30

    • Add Truffle

      MP

    Coffee and Tea

    • Brewed Coffee

      $7

    • Espresso

      single $6

      double $8

    • Macchiato

      $7

    • Americano

      $7

    • Cortado

      $7

    • Cappuccino

      $9

    • London Fog

      $9

    • Flat White

      $9

    • Latte

      $9

    • Mocha

      $9

    • Cold Brew Coffee

      $9

    Tea by Sloane

    • Black

      $8

      park hyatt #4

      signature black

      earl grey classic

    • Green

      $8

      jasmine snow dragon

      sencha classic

    • Herbal

      $8

      marrakesh mint

      citron calm

      ginger twist

    • Chai Latte

      $9

    • Matcha Latte

      $12

    • London Fog

      $8

    • Hot Chocolate by Soul Chocolate

      $9

    Drinks

    Fresh Juice and Smoothies

    • Orange Juice

      $10

    • Grapefruit Juice

      $10

    • Healthy Blend

      $13

      green - kale, green apple, cucumber, celery, lemon, ginger, hemp hearts

      tropical - mango, pineapple, orange, banana, chia

      berry - strawberry, raspberry, cranberry, blueberry, pomegranate, banana

    Soda and Water

    • Sodas

      $8

      coke, diet coke, sprite, ginger ale, soda, tonic

    • Water

      $8

      acqua panna - 750ml

      san pellegrino - 750 ml

      evian - 750 ml

      vivreau - still and sparkling $6

    Lunch

    Monday to Friday from 11:00 a.m. – 3:00 p.m.

    In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Starters

    • Beef Tartare

      $31

      einkorn waffle, elderberry capers, egg yolk sauce
      penokean hills farm, on

    • Burrata

      $35

      tomato tapenade, basil, olive
      gioiella, it

      gluten free, vegetarian

    • Wild Mushroom Soup

      $23

      36 month parmesan, black garlic, baby leek
      marc’s mushrooms, on

      gluten free

    • Shrimp Rolls

      $30

      brioche buns, celery, old bay, lemon gel
      newfoundland

    • Fried Brussels Sprouts

      $19

      xo vinaigrette
      salinas, ca

    • Power Bowl

      $35

      quinoa, grilled chicken, sesame, hummus, chickpeas, cucumber, za’taar dressing, feta, pickled onion, arugula
      100km Foods, on

    • Charcuterie

      $33

      made entirely in-house using time-honoured techniques, our charcuterie honors the art of slow curing. crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill

    • Kale Waldorf Salad

      $24

      shropshire blue cheese, candied walnut, celery, granny smith
      tanjo farms, on

      gluten free, vegetarian

    • Wedge Salad

      spicy ranch, cherry tomato, bacon, toasted seed crumble
      tanjo farms, on

      small $23

      large $28

      gluten free

    • Park Caesar

      baby gem, confit pork belly, puffed sourdough
      tanjo farms, on

      small $24

      large $29

    • Add-Ons

      add chicken breast $14

      add jumbo shrimp $16

      add trout $16

      add 6oz striploin steak $30

    Caviar

    crème fraiche, pickled shallot, potato waffle, chives

    • Kaluga

      $160

      30g

    • Acadian

      $195

      30g

    • Imperial Ossetra

      $240

      30g

    Mains

    • Charred Sweet Potato

      $39

      peanut miso, togarashi vinaigrette
      100km foods, on

      gluten free, vegan

    • Deep Dish Quiche

      $34

      leek, smoked gouda, green salad
      conestoga farms, on

      vegetarian

    • Ricotta Gnudi

      $39

      black kale, tomato, pecorino
      sheldon creek dairy, on

      vegetarian

    • Ontario Trout

      $41

      fingerling potato, dashi butter sauce, roe
      cole munro, on

      gluten free

    • Fish & Chips

      $31

      tartare sauce, malt vinegar powder
      fogo island fish co, nl

    • Chicken Pot Pie

      $38

      flakey crust, confit chicken, mushroom, greens
      fenwood farms, on

    • Park Smash Burger

      $34

      american cheddar, truffle sauce, pickled onion, fries
      penokean hills farm, on

    • Lobster Spaghetti

      $84

      whole lobster, confit tomatoes, tarragon, ‘nduja sauce
      gidney fisheries, ns

    • Duck Rigatoni

      $46

      ragu, shitake, pecorino
      tanjo farm, on

    • Steak Frites

      $72

      12oz striploin, horseradish cream, beef jus
      penokean hills farm, on

    Sides

    • Charred Broccolini

      $16

      cheese sauce, garlic herb crumb
      100km foods, on

      vegetarian

    • Mashed Potatoes

      $16

      chive butter
      prince edward island

      gluten free, vegetarian

    • Roasted Mushrooms

      $16

      crispy onions, montreal steak spice
      marc’s mushrooms, on

      gluten free, vegetarian

    • Fries

      $14

      koji mayonnaise
      prince edward island

      gluten free, vegetarian

    Vegetarian Vegan Gluten-Free

    Dinner

    Daily from 5:00 p.m. – 11:00 p.m.

    In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Starters

    • Tea Smoked Salmon

      $28

      green apple dashi, bonito crème fraiche, salmon roe
      cape d’or, ns

      gluten free

    • Beef Tartare

      $31

      einkorn waffle, elderberry capers, egg yolk sauce
      penokean hills farm, on

    • Shrimp Rolls

      $30

      brioche buns, celery, old bay, lemon gel
      newfoundland

    • Kale Waldorf Salad

      $24

      shropshire blue cheese, candied walnut, celery, granny smith
      white lily farms, on

      gluten free, vegetarian

    • Charcuterie

      $33

      made entirely in-house using time-honoured techniques, our charcuterie honors the art of slow curing. crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill

    • Park Caesar

      $24

      baby gem, confit pork belly, puffed sourdough
      tanjo farms, on

    • Wedge Salad

      $23

      spicy ranch, cherry tomato, bacon, toasted seed crumble
      tanjo farms, on

      gluten free

    • Burrata

      $35

      tomato tapenade, basil, olive
      gioiella, it

      gluten free, vegetarian

    • Wild Mushroom Soup

      $23

      36 month parmesan, black garlic, baby leek
      marc’s mushrooms, on

    • Beeswax Poached Lobster

      $38

      spiced carrot, apricot, chamomile
      gidney fisheries, ns

    Caviar

    crème fraiche, pickled shallot, potato waffle, chives

    • Kaluga

      $160

      30g

    • Acadian

      $195

      30g

    • Imperial Ossetra

      $240

      30g

    Mains

    • Charred Sweet Potato

      $39

      peanut miso, togarashi vinaigrette
      100km foods, on

      gluten free, vegan

    • Ricotta Gnudi

      $39

      black kale, tomato, pecorino
      sheldon creek dairy, on

      vegetarian

    • Duck Rigatoni

      $46

      ragu, shitake, pecorino
      tanjo farm, on

    • Lobster Spaghetti

      $84

      whole lobster, confit tomatoes, tarragon, ‘nduja sauce
      gidney fisheries, ns

    • Black Cod

      $57

      chorizo butter, cocoa beans, broccoli
      british columbia

      gluten free

    • Heritage Chicken Breast

      $47

      hazelnut pesto, wild mushroom, confit leg
      fenwood farms, on

    • Smoked Pork Loin

      $49

      black pear, squash, mustard
      tanjo farms, on

      gluten free

    • Ontario Lamb Loin

      $58

      onion, artichoke, merguez
      buschbeck farms, on

      gluten free

    • Pastrami Short-Rib

      $66

      horseradish, grilled carrot, rye crumble
      Martin's family farm, elora on

      gluten free

    • Steak Frites

      $72

      12oz striploin, horseradish cream, beef jus
      penokean hills farm, on

    • A5 Wagyu

      $188

      5oz tenderloin, pomme puree, pickled mushrooms
      miyazaki, jp

      gluten free

    Chef’s Menu 95

    a 5 course tasting experience, inspired by local farmers and seasonal produce

    • Wine Pairing

      $65

    Sides

    • Fried Brussels Sprouts

      $19

      xo vinaigrette
      salinas, ca

    • Charred Broccolini

      $16

      cheese sauce, garlic herb crumb
      100km foods, on

      vegetarian

    • Mashed Potatoes

      $16

      chive butter
      prince edward island

      gluten free, vegetarian

    • Fries

      $14

      koji mayonnaise
      prince edward island

      gluten free, vegetarian

    Vegetarian Vegan Gluten-Free

    Beverage

    Download PDF

    Cocktails

    Our cocktail program aims to cultivate a sense of place. We strive to reflect our locale, drawing from the diverse and vibrant energy of our surroundings. Much like our culinary team, we focus on using seasonal, local ingredients that prioritize quality, flavor, and visual appeal

    • Midnight Symphony

      $19

      espolòn blanco tequila | grand marnier | fermented black lime | blackberry 2.5oz
      where the night hits all the right notes, with a little drama, a lot of smooth talk, and just enough mystery to keep you coming back for an encore

    • Espresso & Cream

      $21

      in-house made clarified espresso vodka | coffee whip cream | gold flakes 2.5oz
      like your favorite guilty pleasure: bold, smooth, and just the right amount of naughty

    • Honey, I Love It!

      $18

      truffled roku gin | sake | pear & miso infused honey syrup | fresh citrus | niagara bee pollen 2.5oz
      like a scandal in stilettos: distinct, sweet, and totally irresistible

    • Both Sides

      $22

      bowmore 12 | cherry | sweet vermouth | orange 2oz
      a nod to joni mitchell’s “both sides,” this blood and sand cocktail mirrors the lyric’s bittersweet duality— spilling secrets of shadow and light in every sultry sip

    • Yorkvile Peach

      $21

      park hyatt gin | amaro | syrup | peach yogurt 2oz
      this peachy potion, straight outta yorkville, bottles up the neighborhood’s glam—where art mingles with elegance, and just the right dash of mischief drips from every golden drop

    • The Curator

      $25

      macallan 12 | sweet vermouth | ontario maple | park hyatt #4 black tea smoke 2oz
      this smoky stunner, sparked by the royal ontario museum, stirs up ancient secrets and a whisper of the past—because who says history can’t come with a kick?

    Zero Proof

    • Park Inked Caesar

      $19

      in-house spicy caesar mix | charred veg | fry spice | squid ink
      dark, spicy, and just a little twisted—canada’s favorite cocktail got inked

      Add Vodka $6

    • Avenue Road Flows

      $16

      park hyatt #4 tea | passion fruit | pineapple | ginger | fresh citrus
      the smoky, savoury park hyatt #4 tea blends harmoniously with tropical fruit

    • Mixed Berry Lemonade

      $15

      mixed berries | fresh lemon | mint | soda
      bright and refreshing, the ideal thirst quencher

    Beer

    Bottle

    330ml

    • Bellwoods Jellyking Sour

      $14

      500ml

    • Asahi Super Dry Lager

      $12

    • Steam Whistle Pilsner

      $11

    • Mill Street Organic Lager

      $11

    • Peroni 0.0

      $7

      non-alcoholic

    Draft

    473ml

    • Park Hyatt x Willibald Distillery Honey Gin Fizz

      $14

    • Park Hyatt x Blood Brothers IPA

      $12

    • Peroni

      $11

    • Burdock Light Lager

      $11

    • Woodhouse Amber Lager

      $11

    • Blood Brothers Czech Pilsner

      $11

    • Collective Arts Apple Cider

      $12

    Wines

    Sparkling

    • Reguta Brut

      prosecco, italy

      glass $21

      bottle $90

    • Tawse Limestone Spark! Rosé

      twenty mile bench, ontario

      glass $26

      bottle $118

    • Bollinger Special Cuvée

      champagne, france

      glass $55

      bottle $275

    • Dom Pérignon Brut Vintage

      champagne, france

      glass $140

      bottle $700

    White

    • Hidden Bench Riesling

      beamsville bench, ontario

      glass $18

      bottle $85

    • Giusti Pinot Grigio

      veneto, italy

      glass $20

      bottle $90

    • Stratus Chardonnay

      niagara-on-the-lake, ontario

      glass $25

      bottle $115

    • Château de Maligny

      chablis, france

      glass $29

      bottle $135

    • Alain Gueneau Sancerre

      loire valley, france

      glass $35

      bottle $160

    Red

    • Antinori, Peppoli Chianti Classico

      tuscany, italy

      glass $20

      bottle $90

    • Hacienda Lopez de Haro Reserva

      rioja, spain

      glass $23

      bottle $105

    • Château Camino Salva Haut-Médoc

      bordeaux, france

      glass $26

      bottle $120

    • Domaine Queylus Tradition Pinot Noir

      niagara peninsula, ontario

      glass $28

      bottle $125

    • Stratus Red, Cabernet Franc Blend

      niagara-on-the-lake, ontario

      glass $32

      bottle $145

    Rosé

    • Domaine Queylus Rosé

      niagara peninsula, ontario

      glass $23

      bottle $105

    • Château Mentone ‘La Bonne Étoile’

      côtes du provence, france

      glass $27

      bottle $120

    Dessert

    • Stratus Botrytis Affected Semillon (500ml)

      niagara, canada

      glass $19

      bottle $115

    • Chateau Suduiraut, Lions de Suduiraut Semillon (750ml)

      sauternes, france

      glass $27

      bottle $212

    Vodka

    • Belvedere

      $19

    • Chopin

      $18

    • Grey Goose

      $18

    • Ketel One

      $16

    • Ketel One Botanicals

      $16

    • Stoli Elite

      $17

    • Tito’s

      $16

    Gin

    • Park Hyatt Toronto X Collective Arts, Bergamot & Fern

      $22

    • Botanist

      $20

    • Empress 1908

      $19

    • Gunpowder

      $19

    • Hendrick’s

      $19

    • Isle of Harris

      $23

    • Monkey 47

      $26

    • Roku

      $19

    • Sipsmith

      $19

    • Tanqueray

      $17

    • Tanqueray 10

      $19

    Rum

    • Brugal Añejo

      $16

    • El Dorado 8yo

      $18

    • Flor de Caña 4yo

      $16

    • Goslings Black Seal

      $17

    • Pitu Cachaça

      $17

    • Sailor Jerry’s Spiced

      $17

    • Zacapa 23 Solera

      $25

    Agave

    • Clase Azul Reposado

      $63

    • Clase Azul Gold

      $140

    • Casamigos Blanco

      $28

    • Casamigos Reposado

      $31

    • Casamigos Añejo

      $34

    • Casamigos Mezcal

      $34

    • Cincoro Añejo

      $49

    • Don Julio Blanco

      $27

    • Don Julio Reposado

      $28

    • Don Julio 1942

      $50

    • Espolon Reposado

      $19

    • Espolon Añejo

      $22

    • Grand Mayan Ultra Añejo

      $44

    • Hornitos Blanco

      $17

    • Mezcal Verde Amarás

      $20

    American Whiskey/Bourbon

    • Knob Creek Park Hyatt Toronto Private Single Barrel

      $32

    • Basil Hayden

      $24

    • Blanton’s

      $88

    • Booker’s

      $31

    • Bulleit Bourbon

      $16

    • Bulleit Rye

      $16

    • Knob Creek

      $22

    • Maker’s Mark

      $17

    • Maker’s 46

      $24

    • Woodford Reserve Bourbon

      $21

    • Woodford Reserve Rye

      $21

    Canadian Whisky

    • Bearface Triple Oak

      $16

    • Collective Arts Port Barrel Aged

      $18

    • Crown Royal

      $17

    • Gooderham & Worts

      $16

    • Wayne Gretzky 99

      $29

    Irish Whiskey

    • Bushmills 10

      $16

    • Green Spot

      $27

    • Jameson Black Barrel

      $22

    • Redbreast 12

      $26

    • Writer’s Tears

      $19

    Scotch

    • Ardbeg 10

      $27

    • Bowmore 12

      $19

    • Bowmore 15

      $35

    • Bowmore 18

      $38

    • Bowmore 27

      $555

      Timeless Series

    • Bowmore 30 Ritual Serve

      $570

      ”Crafted with intent“

    • Balvenie Doublewood 12

      $34

    • Glenmorangie Original

      $19

    • Glenfiddich 15

      $25

    • Glenfiddich 18

      $46

    • Johnnie Walker Black

      $18

    • Johnnie Walker Blue

      $67

    • Lagavulin 16

      $46

    • Laphroaig 10

      $21

    • Oban 14

      $44

    • Talisker 10

      $33

    • The Macallan 12 Double Cask

      $42

    • The Macallan 12 Sherry Oak

      $46

    • The Macallan 18 Double Cask

      $145

    Cognac/Brandy/Acquavit

    • Calvados Boulard Pays D’Auge

      $19

    • Hennessy VS

      $26

    • Hennessy VSOP

      $29

    • Louis XIII

      $775

    • Marie Duffau Napoleon Armagnac

      $19

    • Remy Martin VSOP

      $30

    • Remy Martin 1738

      $40

    • Remy Martin XO

      $75

    Liqueurs/Cordials

    • Bailey’s

      $14

    • Benedictine

      $14

    • Cassis

      $12

    • Chambord

      $14

    • Cointreau

      $14

    • Frangelico

      $14

    • Green Chartreuse

      $23

    • Kahlúa

      $14

    • Limoncello

      $14

    • Pimm’s

      $14

    • Maraschino Luxardo

      $14

    • St Germain

      $14

    Amari/Apertif/Digestif

    • Amaro Averna

      $14

    • Amaro Lucano

      $14

    • Amaro Nonino

      $18

    • Aperol

      $14

    • Campari

      $14

    • Fernet Branca

      $14

    • Grappa

      $16

    • Lucid Absinthe

      $18

    • Montenegro

      $14

    • Sambuca

      $16

    Port

    Priced per 2oz pour

    • Fonseca White Port

      $11

    • Taylor Fladgate LBV

      $13

    • Taylor Fladgate Tawny 20yo

      $24

    Fresh Juice and Smoothies

    • Orange Juice

      $10

    • Grapefruit Juice

      $10

    • Healthy Blend

      $13

      green - kale, green apple, cucumber, celery, lemon, ginger, hemp hearts

      tropical - mango, pineapple, orange, banana, chia

      berry - strawberry, raspberry, cranberry, blueberry, pomegranate, banana

    Soda and Water

    • Sodas

      $7

      coke, diet coke, sprite, ginger ale, soda, tonic

    • Water

      acqua panna 750 ml $8

      san pellegrino 750 ml $8

      house-filtered still and sparkling water, unlimited per person $6

      acqua panna 750 ml $8

      san pellegrino 750 ml $8

      house-filtered still and sparkling water, unlimited per person $6

    Coffee and Tea

    • Brewed Coffee

      $7

    • Espresso

      $6

    • Macchiato

      $7

    • Americano

      $7

    • Cortado

      $7

    • Cappuccino

      $9

    • Flat White

      $9

    • Latte

      $9

    • Mocha

      $9

    • Cold Brew Coffee

      $9

    • Tea by Sloane

      $8

      black: park hyatt #4, signature black, earl grey classic
      green: jasmine snow dragon, sencha classic
      herbal: marrakesh mint, citron calm, ginger twist

      black - park hyatt #4 signature black earl grey classic

      green - jasmine snow dragon sencha classic

      herbal - marrakesh mint citron calm ginger twist

    • Chai Latte

      $9

    • Matcha Latte

      $10

    • London Fog

      $8

    • Hot Cocoa by Soul Chocolate

      $9

    Dessert

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Dessert

    • Apple Crumble

      $18

      maple vinegar coulis, muscovado nougatine, toasted oats

      vegetarian

    • Pumpkin Crème Caramel

      $18

      koji caramel, pepita crisp, ginger

      gluten free, vegetarian

    • Black Forest Mousse

      $19

      dark chocolate, macerated sour cherries, tonka bean

      gluten free, vegetarian

    • Basque Cheesecake

      $29

      seasonal fruit preserves, rosewood honey, olive oil. serves two

      vegetarian

    • Ontario Cheeses

      rosewood honey, seeded crackers, fruit compote

      small $24

      large $36

      gluten free, vegetarian

    • Ice Cream

      two scoops $9

      vanilla (vegetarian and gluten)

      chocolate (vegetarian and gluten)

      raspberry sorbet (vegan and gluten)

      coconut lime sorbet (vegan and gluten)

    Coffee

    • Espresso

      $6

    • Cappuccino

      $9

    • Americano

      $7

    Tea By Sloane

    • Park Hyatt #4

      $8

    • Signature Black

      $8

    • Earl Grey Classic

      $8

    • Jasmine Snow Dragon

      $8

    • Sencha Classic

      $8

    • Marrakesh Mint

      $8

    • Citron Calm

      $8

    • Ginger Twist

      $8

    After Dinner Tipples

    Priced per 1.5oz pour

    • Hennessy VS

      $26

    • Hennessy VSOP

      $29

    • Amaro Montenegro

      $14

    • Sambuca

      $16

    • Grappa

      $16

    Port

    Priced per 2oz pour

    • Fonseca White Port

      $11

    • Taylor Fladgate LBV

      $13

    • Taylor Fladgate Tawny 20yo

      $24

    Brunch

    Saturday + Sunday from 11:00 a.m. – 3:00 p.m.

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Light and Healthy

    • Berry Bowl

      $14

      canadian berries

      gluten free, vegan

    • Fresh Fruit & Berry Bowl

      $18

      seasonal fruit

      gluten free, vegan

    • Bircher Muesli

      $22

      chia seeds, golden raisins, dried cherries, apple, coconut

      gluten free, vegan

    • Avocado Toast

      $28

      sourdough, soft boiled egg, herb salad

      vegetarian

    • Smoked Salmon Salad

      $27

      avocado, cucumber, frisée, sunflower seed, soft boiled egg

      gluten free

    Brunch Favorites

    • Short Rib Hash

      $38

      brown butter hollandaise, pickled chili, crispy potato

    • Brunch Burger

      $35

      beef patty, american cheddar, fried egg, truffle sauce, pickled onions, fries

    • Spanish Omlette

      $35

      roasted pepper, smoked fresh cheese, herb salad

      gluten free, vegetarian

    • Deviled Snow Crab Toast

      $39

      sourdough bread, celery, aged cheddar, green salad

    • Caviar Toast

      $98

      sourdough, soft scrambled eggs, chives, 30g ossetra caviar

    The Classics

    • Deep Dish Quiche

      $34

      smoked gouda, braised leeks, green salad

      vegetarian

    • Park Benedict

      $31

      brown butter hollandaise, english muffin, green salad, choice of: canadian bacon, smoked salmon or grilled maitake mushroom

    • Ham and Cheddar Croissant

      $31

      honey mustard vinaigrette, soft poached eggs, arugula, red fox cheddar

    • Bagel & Lox

      $32

      everything bagel, dill cream cheese, house smoked salmon, pickled onions, cucumber, capers

    • Omelette

      $31

      espelette butter sauce, aged gouda, sourdough

      add ham $4

      add vegetables $4

      vegetarian

    • Plant Based Western Scrambler

      $31

      plant based sausage, just eggs*, peppers, onions, sourdough

      vegan

    • Steak & Eggs

      $41

      6oz striploin, crispy potato hash brown, chimichurri, two sunny side up eggs

      gluten free

    Sweet Endings

    • Sourdough Pancakes

      $26

      mixed berries, mascarpone, dark maple syrup

      vegetarian

    • Crème Brûlée French Toast

      $33

      berries, vanilla custard, dark maple syrup

      vegetarian

    • Belgian Liège Waffles

      $33

      pistachio butter, sour cherry compote, dark chocolate

      vegetarian

    From the Bakery

    • Continental Breakfast

      pastries, toast, compote, fresh fruit, juice and coffee

      $26

      add specialty coffee or smoothie $2

      vegetarian

    • Croissant

      plain, or chocolate

      $6

      toasted almond $7

      vegetarian

    • Muffin

      $6

      mixed berry crumble, morning glory or chocolate chip

      vegetarian

    • Banana Bread

      $6

      vegetarian

    • Cheddar Chive Scone

      $6

      vegetarian

    • Cinnamon Roll

      $6

      vegetarian

    Sides

    • Fresh Fruit

      $6

    • Canadian Bacon

      $9

    • Thick Cut Bacon

      $9

    • Smoked Salmon

      $14

    • Crispy Potato Hashbrown

      $9

    • Heirloom Tomato

      $7

    • Add Caviar

      10g $30

    • Add Truffle

      MP

    Beverage

    • Park Mimosa

      $18

      ciroc vodka, prosecco, passion fruit, fresh citrus

    • Both Sides

      $22

      bowmore 12, cherry, sweet vermouth, orange

    • Espresso & Cream

      $21

      in-house made clarified espresso vodka, coffee whip cream, gold flakes

    Sparkling Wine

    • Reguta Brut

      prosecco, italy

      glass $21

      bottle $90

    • Tawse Limestone Spark! Rosé

      twenty mile bench, ontario

      glass $26

      bottle $118

    • Bollinger Special Cuvée

      champagne, france, nv

      glass $55

      bottle $275

    • Dom Pérignon Brut Vintage

      champagne, france, nv

      glass $140

      bottle $700

    Zero Proof

    • Park Inked Caesar

      $19

      in-house spicy caesar mix, charred veg, fry spice, squid ink

      Add Vodka $6

    • Avenue Road Flows

      $16

      park hyatt #4 tea, passion fruit, pineapple, ginger, fresh citrus

    • Mixed Berry Lemonade

      $15

      mixed berries, fresh lemon, mint, soda

    Plant-Based

    In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Plant-Based

    In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine.

    • Marinated Olives

      $11

      chili, tangerine
      piedmont, it

      gluten free

    • Fries

      $14

      sundried tomato ketchup
      prince edward island

    • Fried Brussels Sprouts

      $19

      fermented chili vinaigrette
      salinas, ca

      gluten free

    • Spicy Greens Salad

      $16

      miso vinaigrette
      mighty harvest, on

      gluten free

    • Kale Salad

      $24

      candied walnut, celery, apple, mustard vinaigrette
      White Lily Farms, ON

      gluten free

    • Mushroom soup

      $23

      baby leek, black garlic
      Marc’s Mushrooms, ON

    • Cavatelli

      $34

      romesco sauce, braised leeks, confit tomato
      100km Foods, ON

    • Charred Sweet Potato

      $39

      peanut miso, togarashi vinaigrette
      100km foods, on

      gluten free

    • Roasted “Salmon”

      $42

      salt baked kohlrabi, pickled fennel, cashew “beurre blanc”
      new-school foods, toronto on

    Desserts

    • Raspberry Sorbet

      $9

      gluten free

    • Coconut Lime Sorbet

      $9

      gluten free

    We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
    All of our meats and seafood are sustainably sourced from local farms. 
    Our chefs offer alternatives for vegetarian and vegan guests.

    Download PDF

    Living Room

    • Marinated Olives

      $11

      chili, tangerine
      piedmont, it

      gluten free, vegan

    • Grilled Kielbasa Sausage

      $25

      maple mustard
      Tanjo Farms, ON

    • Chips & Dip

      $18

      smoked ontario whitefish dip, trout roe, dill oil, everything spiced potato chips
      lake huron, on

      gluten free

    • Fried Brussels Sprouts

      $19

      xo vinaigrette
      salinas, ca

    • Shrimp Rolls

      $30

      brioche buns, celery, old bay, lemon gel
      newfoundland

    • Beef Tartare

      $31

      einkorn waffle, elderberry capers, egg yolk sauce
      penokean hills farm, on

    • Park Caesar

      baby gem, confit pork belly, puffed sourdough
      tanjo farms, on

      small $24

      large $29

    • Wedge Salad

      spicy ranch, cherry tomato, bacon, toasted seed crumble
      tanjo farms, on

      small $23

      large $28

      gluten free

    • Add-Ons

      add chicken breast $14

      add jumbo shrimp $16

      add trout $16

      add 6oz striploin steak $30

    • Fish & Chips

      $31

      tartare sauce, malt vinegar powder
      fogo island fish co, nl

    • Chicken Pot Pie

      $38

      flakey crust, confit chicken, mushroom, greens
      fenwood farms, on

    • Park Smash Burger

      $34

      american cheddar, truffle sauce, pickled onion, fries
      penokean hills farm, on

    • Steak Frites

      $72

      12oz aged striploin, horseradish cream, beef jus
      penokean hills farm, on

    Vegetarian Vegan Gluten-Free

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