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Joni is a culinary destination influenced by the spirit of Toronto's vibrant arts and culture scene. Situated in the heart of the iconic Park Hyatt Toronto, Joni will offer breakfast, lunch, and dinner, featuring recognizable yet elevated fare, with reinterpreted classic cocktails and a thoughtfully curated selection of wine to complement the menu.
Executive Sous Chef & Sommelier
Executive Sous Chef Jonathan Williams and the Joni team present a progressive tasting menu experience. Seasonally-driven and ingredient-focused, this 7-course menu exemplifies the best of Canadian cuisine. This experience is perfectly paired with select wines from Ontario, further showcasing the exceptional ingredients and products of the region.
A luxury afternoon tea experience, featuring a tasting menu of curated sweets and savories from Joni kitchen, paired with sommelier-selected teas from Sloane Tea.