Dessert
Dessert
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Dessert
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Pistachio Flan
$19nougatine, raspberry chantilly, tonka bean
gluten free, vegetarian
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Chocolate Tartelette
$18cocoa nib praline, milk chocolate ganache, mascarpone
gluten free, vegetarian
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Rhubarb Semifreddo
$18Greek yogurt parfait, lemon sponge, thyme
gluten free, vegetarian
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Basque Cheesecake
$30Ontario berry preserves, olive oil ice cream serves two
vegetarian
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Cheese
Canadian cheese, rosewood honey, gluten-free crackers, smoked almonds
small $24
large $33
gluten free, vegetarian
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Ice Cream
two scoops $9vanilla (vegetarian and gluten-free)
chocolate (vegetarian and gluten-free)
raspberry sorbet (vegan and gluten-free)
coconut lime sorbet (vegan and gluten-free)
Coffee
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Espresso
$6 -
Cappuccino
$9 -
Americano
$7
Tea By Sloane
8-
Park Hyatt #4
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Signature Black
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Earl Grey Classic
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Jasmine Snow Dragon
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Sencha Classic
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Marrakesh Mint
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Citron Calm
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Ginger Twist
After Dinner Tipples
Priced per 1.5oz pour-
Hennessy VS
$26 -
Hennessy VSOP
$29 -
Amaro Montenegro
$14 -
Sambuca
$16 -
Grappa
$16
Port
Priced per 2oz pour-
Fonseca White Port
$11 -
Taylor Fladgate LBV
$13 -
Taylor Fladgate Tawny 20yo
$24