Dessert
Dessert
We respect the reproduction of species, and the hotel is committed to not buying, selling, or consuming endangered species.
All of our meats and seafood are sustainably sourced from local farms.
Our chefs offer alternatives for vegetarian and vegan guests.
Dessert
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Apple Crumble
$18maple vinegar coulis, muscovado nougatine, toasted oats
vegetarian
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Pumpkin Crème Caramel
$18koji caramel, pepita crisp, ginger
gluten free, vegetarian
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Black Forest Mousse
$19dark chocolate, macerated sour cherries, tonka bean
gluten free, vegetarian
-
Basque Cheesecake
$29seasonal fruit preserves, rosewood honey, olive oil. serves two
vegetarian
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Ontario Cheeses
rosewood honey, seeded crackers, fruit compote
small $24
large $36
gluten free, vegetarian
-
Ice Cream
two scoops $9vanilla (vegetarian and gluten)
chocolate (vegetarian and gluten)
raspberry sorbet (vegan and gluten)
coconut lime sorbet (vegan and gluten)
Coffee
-
Espresso
$6 -
Cappuccino
$9 -
Americano
$7
Tea By Sloane
-
Park Hyatt #4
$8 -
Signature Black
$8 -
Earl Grey Classic
$8 -
Jasmine Snow Dragon
$8 -
Sencha Classic
$8 -
Marrakesh Mint
$8 -
Citron Calm
$8 -
Ginger Twist
$8
After Dinner Tipples
Priced per 1.5oz pour-
Hennessy VS
$26 -
Hennessy VSOP
$29 -
Amaro Montenegro
$14 -
Sambuca
$16 -
Grappa
$16
Port
Priced per 2oz pour-
Fonseca White Port
$11 -
Taylor Fladgate LBV
$13 -
Taylor Fladgate Tawny 20yo
$24