4 Avenue Rd, Toronto, ON M5R 2E8 +1 647-948-3130
4 Avenue Rd, Toronto, ON M5R 2E8 +1 647-948-3130
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Dinner

Dinner

Daily from 5:00 pm. - 10:00 pm

In harmony with the season, and inspired by the region, we are focused on fostering the finest ingredients and products of our land. Through thoughtful sourcing, a focus on sustainability, and careful intent behind every dish, Joni Restaurant exemplifies the best of Canadian Farm-to-Table cuisine

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Starters

  • Marinated Olives

    $9

    chili, tangerine
    piedmont, it

    gluten free, vegan

  • Scallop Crudo

    $32

    buttermilk, celtuce, endive
    digby, ns

    gluten free

  • Beef Tartare

    $31

    einkorn waffle, elderberry capers, egg yolk sauce
    penokean hills farm, on

  • Shrimp Rolls

    $30

    brioche buns, celery, old bay, lemon gel
    newfoundland

  • Heirloom Tomato

    $24

    seaweed dressing, shallot, shiso
    white lily farms, on

    gluten free, vegan

  • Park Caesar

    $24

    baby gem, confit pork belly, puffed sourdough
    tanjo farms, on

  • Wedge Salad

    $23

    spicy ranch, cherry tomato, bacon, toasted seed crumble
    tanjo farms, on

    gluten free

  • Burrata

    $35

    tomato tapenade, basil, olive
    Gioiella, IT

    gluten free, vegetarian

  • Charred Corn Soup

    $23

    fromage frais, espelette welsh bros farm, on

    gluten free

  • Beeswax Poached Lobster

    $38

    spiced carrot, apricot, chamomile
    gidney fisheries, ns

  • Charcuterie

    $33

    Made entirely in-house using time-honoured techniques, our charcuterie honors the art of slow curing. Crafted exclusively from heritage breed animals sourced from local, ethical farms, each cut tells a story of tradition, care, and artisanal skill

Caviar

crème fraiche, pickled shallot, potato waffle, chives

  • Kaluga

    $160

    30g

  • Acadian

    $195

    30g

  • Imperial Ossetra

    $240

    30g

Mains

  • Charred Sweet Potato

    $37

    peanut miso, togarashi vinaigrette
    100km foods, on

    gluten free, vegan

  • Summer Agnolotti

    $39

    ricotta herb filling, summer vegetables
    Sheldon Creek Dairy, ON

    vegetarian

  • Lobster Spaghetti

    $84

    whole lobster, confit tomatoes, tarragon, ‘nduja sauce
    gidney fisheries, ns

  • Black Cod

    $57

    zucchini, baby potato, black olive
    british columbia

    gluten free

  • Roast Chicken

    $42

    corn, chanterelles, tarragon
    fenwood farms, on

  • Heritage Pork

    $49

    carrot, stone fruit, mustard
    tanjo farms, on

    gluten free

  • Ontario Lamb Loin

    $58

    onion, artichoke, merguez
    buschbeck farms, on

    gluten free

  • 96 Hour Beef Short-Rib

    $63

    smoked beetroot, pastrami spice, raspberry gel
    martins family farm, elora on

    gluten free

  • Koji Aged Steak Frites

    $72

    12 oz striploin, horseradish cream, beef jus penokean hills farm, on

  • A5 Wagyu

    $188

    5oz tenderloin, pomme puree, pickled mushrooms
    miyazaki, jp

    gluten free

Chef’s Menu 95

a 5 course tasting experience, inspired by local farmers and seasonal produce

  • Wine Pairing

    $65

Sides

  • Fried Brussels Sprouts

    $19

    xo vinaigrette
    salinas, ca

  • Roast Summer Squash

    $16

    preserved lemon and leek dressing
    100km foods, on

    gluten free, vegan

  • Mashed Potatoes

    $16

    chive butter
    prince edward island

    gluten free, vegetarian

  • Fries

    $13

    koji mayonaise
    prince edward island

    vegetarian

  • Roasted Mushrooms

    $16

    crispy onions, mtl steak spice marc’s mushrooms, on

    gluten free, vegetarian

Vegetarian Vegan Gluten-Free

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